Kahlua Aggravation Recipes
KAHLUA AGGRAVATION
I think that this world will never get tired of Kahlua! I know I won't! At least I hope I won't! LOL! Below, where it says cream in the ingredients, I will have to put in an amount for the computer to recognize it. Just pour the amount that you would like. The drinks are made per person. They can be doubled, tripled, and so on.
Provided by FLUFFSTER
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Kahlua and scotch over ice.
- Fill with cream.
- Stir.
Nutrition Facts : Calories 457.1, Fat 35.4, SaturatedFat 22.1, Cholesterol 126.9, Sodium 41.1, Carbohydrate 12.6, Sugar 9.3, Protein 2.5
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
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