Kahlua Barbecue Sauce Recipes

Steps:

• 1. Make your sauce in a pan on stove top. Add butter and shallots to saucepan and heat on med-high until opaque. Add garlic by grating and cook for another minute.
• 2. Add the rest of your sauce ingredients, bring to boil. Turn heat to simmer and cook down for another 20-30 min.
• 3. Slice ham.
• 4. Put on a grill until nice grill marks form. Just a few minutes on each side. Brushing with sauce while grilling.
• 5. Add steaks back in sauce or serve extra sauce on the side. Serve on a bun.
• 6. To make it perfect, I'm grilling some pineapple next time and brushing the sauce on. A nice change from your basic hamburger.

Steps:

• In a cup or small bowl combine water and cornstarch stirring until dissolved.
• Set cornstarch mixture aside.
• In heavy saucepan stir together heavy cream, sugar and Kahlua.
• Cook over medium heat stirring constantly until mixture comes to a boil.
• Lower heat and simmer for 1 minute.
• Add cornstarch mixture and simmer over low heat for 4 minutes, stirring constantly until thickened.
• Remove from heat and whisk for 1 minute.

Steps:

• Place butter in a small saucepan over medium-high heat.
• Once melted, add onions and saute until soft.
• Add remaining ingredients, mixing well.
• Bring to a boil, then reduce heat.
• Simmer for 5 minutes stirring frequently.
• Use on chicken or ribs- be sure to wait till the meat is almost done to baste with sauce so that the sugar in it doesn't burn.