Kahlua Chocolate Cake Recipes

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CHOCOLATE KAHLUA® CAKE

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11



Chocolate Kahlua® Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

CHOCOLATE KAHLUA CAKE

I can't take any credit for this recipe. I found it in the King Arthur website. It was submitted by jlydia127. I loved it because I love Kahlua. I used Dana's Kahlua. It is a really rich cake, but wonderful.

Provided by Jellyqueen

Categories     Dessert

Time 50m

Yield 1 bundt cake

Number Of Ingredients 7



Chocolate Kahlua Cake image

Steps:

  • Preheat oven to 350 degrees F.
  • Oil a 12 cup bundt pan.
  • Combine all cake ingredients in a large bowl.
  • Beat with mixer about 3 minutes.
  • Spoon into pan.
  • Bake about 45 minutes or until tester comes out clean.
  • Cool 15 minutes.
  • Remove from pan.
  • When cool, dust with powdered sugar.
  • Refrigerate for best flavor.

1 package devil's food cake mix
1 1/2 cups sour cream
3/4 cup vegetable oil
1/2 cup Kahlua (I used Dana's homemade Kahlua)
2 eggs
1 (4 ounce) package instant chocolate pudding mix
powdered sugar, for dusting finished cake

KAHLUA CHOCOLATE CAKE

This is a chocoholics dream cake. This is very impressive and delicious. Either dust powdered sugar on it, or try my Recipe #200078 which goes perfectly with it.

Provided by Vseward Chef-V

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9



Kahlua Chocolate Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Grease or Butter Bundt Pan
  • Mix all ingredients well in a large bowl.
  • Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it, about 45 minutes.
  • Cool in pan and serve on a platter with powdered sugar lightly sifted over the top.

Nutrition Facts : Calories 545, Fat 34.8, SaturatedFat 8.1, Cholesterol 78.9, Sodium 514, Carbohydrate 51.6, Fiber 2.4, Sugar 30.9, Protein 7.3

1 (18 1/2 ounce) box duncan hines moist deluxe devil's food cake mix
3 1/2 ounces instant chocolate pudding mix
1/2 cup chocolate chips
4 eggs
3/4 cup vegetable oil
1 cup sour cream
1/2 cup Kahlua
3 tablespoons powdered sugar
1 cup chopped walnuts, divided

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