KAHLUA-CHOCOLATE CHIP COOKIES
A twist on the everyday chocolate chip cookies. I make mine with a sugar-free Kahlua coffee flavored syrup and walnuts. Gives it just the right taste. Try these cookies next time you want a chocolate chip cookie. You won't be sorry.
Provided by Vseward Chef-V
Categories Drop Cookies
Time 25m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F
- Line baking sheet with parchment paper.
- In small bowl, combine flour, baking soda and salt; mix well.
- In large bowl, combine sugar, brown sugar and shortening; mix well.
- Add eggs, liqueur and vanilla; mix well.
- Slowly stir in flour mixture until of uniform consistency.
- Stir in chocolate chips and pecans.
- Drop onto baking sheet in teaspoonfuls 3 inches apart.
- Bake 10 to 11 minutes or until light brown.
MOCHA CHOCOLATE ICEBOX CAKE
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahlua, cocoa powder, espresso powder and vanilla. Mix on low speed to combine and then slowly raise the speed until it forms firm peaks.
- To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap and refrigerate overnight.
- Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut into wedges and serve cold.
KAHLUA INDULGENCE COOKIES
With four types of chocolate, nuts and Kahlua liquor, these are and indulgence. The recipe was inspired by Chef V's Recipe #199030 and came about while trying to create a variation on that wonderful treat. Once done, I realized that it was a dish on it's own and one well worth saving.
Provided by justcallmetoni
Categories Drop Cookies
Time 31m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375°F.
- Line baking sheet with parchment paper.
- In small bowl, combine flour, cocoa, baking soda and salt; mix well.
- In large bowl, use medium speed on your mixer to whip shortening with the white and brown sugars for 3-5 minutes until it is light and fluffy and the grains of sugar are disolved.
- Add eggs one at a time, liqueur, vanilla and grated chocolate and mixed well.
- Slowly stir in flour mixture until of uniform consistency.
- Stir in white and milk chocolate chips and pecans.
- Drop onto baking sheet in 1 tablespoon sized scoops 3 inches apart. Flatten the balls just a smidge.
- Bake 11 to 12 minutes or until light brown.
Nutrition Facts : Calories 230.9, Fat 11.4, SaturatedFat 3.5, Cholesterol 18.9, Sodium 166, Carbohydrate 29.1, Fiber 1, Sugar 19.1, Protein 2.7
KAHLUA COCOA CHIP COOKIES
These rich chocolate chip cookies with Kahlua, hot cocoa mix, chocolate chips and marshmallow bits will satisfy the most discerning sweet tooth.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line ungreased baking sheets with parchment paper and set aside.
- Combine the butter and sugars in large bowl with a hand mixer until light and fluffy.
- Add eggs and Kahlua and continue mixing well; set aside.
- In a separate medium bowl, whisk together the flour, hot cocoa mix, salt, baking soda and baking powder. Gradually add dry mixture to wet ingredients. Mix well to combine.
- Stir in chocolate chips and marshmallow bits until well incorporated.
- Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets.
- Bake in preheated oven for 8 to 10 minutes.
- Remove from oven and allow to cool on the baking sheet for five minutes before transferring onto a wire rack to cool completely.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 40.1 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 6.4 g, Sodium 204.1 mg, Sugar 22.4 g
COCOA CHOCOLATE CHIP COOKIES
Crisp outside but chewy inside, these sweet sensations will disappear in a hurry. "I home-school our six children," writes Mary Dudek from Alliance, Ohio. "The kids always have friends over, so I like to keep snacks on hand. They love these cookies."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 8-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs. Beat in pudding mix and water. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well (dough will be stiff). Stir in the chocolate chips., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until set and edges are firm. Cool for 2 minutes before removing to wire racks.
Nutrition Facts :
KAHLUA COOKIES
Make and share this Kahlua Cookies recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 30m
Yield 40 COOKIES
Number Of Ingredients 10
Steps:
- Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
- Add kahlua and egg, beating well.
- Combine flour and next 3 ingredients, stirring well.
- Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
- Cover and chill dough for 15 minutes.
- Combine powdered sugar and cocoa.
- Shape dough into 1-inch balls; Roll each ball in sugar mixture.
- Place on cookie sheets coated with cooking spray.
- Flatten each with a fork in a crisscross pattern.
- Bake at 400 degrees for 9 minutes.
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KAHLUA ESPRESSO CHOCOLATE CHIP COOKIES - RECIPE GIRL
From recipegirl.com
Reviews 19Calories 110 per servingCategory Dessert
- In a large bowl, use an electric mixer to cream the butter and sugars together. Add the Kahlua mixture, eggs and vanilla; beat until thoroughly combined. Add the cooled, melted chocolate and continue to beat until it’s mixed in. Add the flour mixture and beat at low speed until all of the flour is incorporated into the dough, scraping down the sides of the bowl as needed. Stir in the chocolate chips.
ESPRESSO AND KAHLUA COOKIES - BURRATA AND BUBBLES
From burrataandbubbles.com
Ratings 44Calories 213 per servingCategory Dessert
- In a large mixing bowl, cream together butter, dark brown sugar, white sugar, Kahlua and vanilla extract until light and fluffy.
- Scrape the dough off the side of the bowl. Add one egg and beat just until combined. Scrape the dough again. Add the second egg and beat just until combined.
- Once again, scrape the dough off the side of the bowl. Add a couple scoops of the flour mixture and stir until combined. Repeat until all the flour mixture is incorporated.
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From dailydishrecipes.com
4.5/5 (8)Category Cookies-Bars-BrowniesCuisine AmericanTotal Time 25 mins
- Mix the flour, cocoa powder, coffee granules or espresso powder, salt and baking soda in a bowl and set aside.
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