Kahlua Coffee Liqueur Recipes

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Steps:

• In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
• When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.

Steps:

• Combine sugar, coffee, vanilla, and water.
• Heat and stir until sugar is dissolved completely.
• Set aside to cool.
• Allow this to cool, otherwise you will evaporate the alcohol.
• Add vodka, stir until well mixed.
• Pour over ice, add your favorite ingredients, sit back, relax, and enjoy.
• This keeps well and gets better with age.

Steps:

• Combine sugar, coffee, vanilla, and water. Stir until sugar is dissolved completely. Set aside to cool. Allow this to cool, otherwise you will evaporate the alcohol.
• Add vodka, stir until well mixed. Pour over ice,
• Add your favorite ingredients, sit back, relax, and enjoy.
• Life is good and so is this Kahlua. This keeps well, and gets better with age.