Kahua Brownies Wcinnamon Cream Caramel Recipes

Steps:

• Preheat oven 350 degrees.
• Combine chocolate chips and margarine in a small saucepan; cook over medium low heat until chocolate melts, stirring constantly. remove from heat and stir in Kahlua and vanilla - set aside.
• Beat brown sugar and egg in a large bowl until well blended. Add the chocolate mixture and beat well. then add the remaining dry ingredients. coat an 8 in square baking pan with spray and pour batter inches.
• Bake at 350 for 30 minutes or until a toothpick comes out clean.
• When they come out, immediately sprinkle sugar on top.
• Cool cut and enjoy.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
• Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
• Pour batter into the prepared pan.
• Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.

Steps:

• 1. Ninja Cooking System or a brownie pan in your own oven.
• 2. Prepare brownie batter according to package directions. Replace 2 oz. of liquid for kahlua. Spray the multi-purpose pan with cooking spray. Pour batter into pan.
• 3. Pour 1 cup of water into pot and place roasting rack with pan down into the Ninja. Set OVEN to 350 degrees and check at 40 minutes with toothpick to see if lightly sticky with crumbs. Then it is done. Remove and let cool on cooling rack for 10 minutes.
• 4. Stir cinnamon into whipped topping and put a dollup on each brownie when ready to serve. Drizzle caramel sauce on top.

Steps:

• Preheat oven to 375 degrees.
• Melt butter and chocolate together; cool slightly.
• Beat eggs, sugar, and vanilla with the butter/chocolate mixture for 5 minutes.
• Add Kahlua then add the flour; beat just to blend.
• Stir in the nuts, if desired.
• Spread in a buttered 9" x 13" pan.
• Bake 35 to 40 minutes- Do Not Overbake.
• Cool completely.

Steps:

• To make the brownies:.
• Melt together the butter and baking chocolate in a double boiler or microwavable bowl, stirring frequently.
• Pour into mixing bowl and let cool while you are collecting all your other ingredients.
• To the chocolate mixture, add the eggs and beat well.
• Then add the vanilla, kahlua and coffee crystals and mix well.
• Beat in the sugar, flour, salt and baking powder until well mixed.
• Scrape into a buttered 9x13 baking dish.
• Bake in a preheated 350 degree oven for about 30 minutes; do not overbake or the brownies will be dry.
• Let cool completely on a wire rack before frosting.
• For frosting:.
• To melt the chocolate squares, I like to use a 1 cup glass measuring cup in the microwave; stirring often and using short time periods.
• To slightly cooled chocolate, stir in vanilla, kahlua, and coffee crystals.
• In a mixing bowl, beat butter until creamy.
• Alternately add sugar and chocolate mixture , beating until smooth.
• Add salt to taste (the saltiness should just bring out the sweetness, not overpower it).
• Spread over cooled brownies.

Steps:

• Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
• Replace water with Kahlua.
• Bake at 350 for 30 minutes or however your package instructs you to.