SLOW-COOKED LAMB CHOPS
Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth! -Sandy McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.
Nutrition Facts : Calories 201 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
SLOW COOKER LAMB CHOPS
Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.
Provided by walliser
Categories Meat and Poultry Recipes Lamb Chops
Time 4h50m
Yield 6
Number Of Ingredients 13
Steps:
- Combine red wine and onion in a slow cooker.
- Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
- Dip lamb chops in the mustard mixture and massage until fully coated.
- Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
- Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 43.6 mg, Fat 7.7 g, Fiber 1 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 550.5 mg, Sugar 9.4 g
LAMB IN THE SLOW COOKER
We adore Australian or New Zealand lamb, which has more flavor than the blander US lamb. So I was happy to have been given this simple recipe using a Crock-Pot®. Great served with mashed potatoes.
Provided by Carol Foster
Categories Meat and Poultry Recipes Lamb
Time 8h55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
- Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
- Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
- Slice roast thinly and serve with gravy.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 4.4 g, Cholesterol 48 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 2.7 g, Sodium 654.6 mg, Sugar 1.1 g
More about "kalahari slow cooker lamb chops recipes"
SLOW-COOKER LAMB CHOPS RECIPE | AUSTRALIAN …
From womensweeklyfood.com.au
SLOW COOKED LAMB SHAWARMA | RECIPETIN EATS
From recipetineats.com
LAMB CHOPS WITH ROSEMARY GRAVY (LOIN …
From recipetineats.com
SLOW COOKER LAMB CHOPS WITH TOMATOES …
From thespruceeats.com
10 BEST LAMB CHOPS SLOW COOKER RECIPES
From yummly.com
EASY CROCK POT OR SLOW COOKER LAMB RECIPE
From veenaazmanov.com
BEST LAMB NIHARI RECIPE - HOW TO MAKE …
From food52.com
SLOW COOKER LAMB SHOULDER CHOPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (320)Calories 465 per servingCategory Main Course
- Cook 6 hours on LOW. There’s no need to add liquids. The meat will release liquids as it cooks.
- When the chops are ready, transfer them to a rimmed broiler-safe baking sheet. Set the oven to warm (150 degrees F) and place the chops in the oven.
- Strain the cooking juices into a glass jar or measuring cup. Use a spoon to skim off the fat layer that rises to the top of the cooking juices, then transfer the cooking juices to a medium saucepan. Simmer over medium heat, whisking occasionally, until reduced into a rich sauce, about 10 minutes.
CROCK-POT LAMB CHOPS - CROCK-POT LADIES
From crockpotladies.com
3.7/5 (55)Total Time 3 hrs 25 minsCategory EntréeCalories 83 per serving
37+ BEST SLOW COOKER RECIPES (EASY + DELICIOUS!)
From platingsandpairings.com
SLOW COOKER LAMB CURRY - WHERE IS MY SPOON
From whereismyspoon.co
KALAHARI SLOW COOKER LAMB CHOPS - EASY COOK FIND
From easycookfind.com
20 BEST LEFTOVER LAMB RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SLOW COOKER ITALIAN LAMB SHOULDER - COOK AT HOME MOM
From cookathomemom.com
RECIPE THIS | SLOW COOKER LAMB CHOPS
From recipethis.com
15 SLOW COOKER RECIPES FOR LARGE GROUPS - SELECTED RECIPES
From selectedrecipe.com
SLOW COOKER LAMB SHOULDER RECIPE - BBC FOOD
From bbc.co.uk
KALAHARI SLOW COOKER LAMB CHOPS RECIPE - EASY RECIPES
From recipegoulash.cc
PAKISTANI SLOW-COOKED LAMB STEW (DUMBAY KI NIHARI) | SAVEUR
From saveur.com
LAMB COOKING TIPS: HOW TO SLOW COOK LAMB SOFT AND TENDER
From thecookingbar.com
SLOW COOKED LAMB CHOPS - 29 RECIPES | WOOLWORTHS
From woolworths.com.au
SLOW COOKER LAMB CURRY | THE MODERN PROPER
From themodernproper.com
KALAHARI SLOW COOKER LAMB CHOPS - RECIPELER.COM
From recipeler.com
You'll also love