Kalbsshnitzel In Currysosse Veal Steaks Lemon Curry Recipes
KALBSSHNITZEL IN CURRYSOSSE (VEAL STEAKS / LEMON & CURRY)
Make and share this Kalbsshnitzel in Currysosse (Veal Steaks / Lemon & Curry) recipe from Food.com.
Provided by rangapeach
Categories Veal
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season veal with salt, pepper and 1/2 t curry powder.
- Heat oil; brown veal slices on both sides.
- Remove meat and reserve.
- Add onions; saute until softened.
- Add tomato paste and a little water.
- Cook until bubbly.
- Add lemon juice, rest of curry powder, and the coconut milk
- Add the cognac or brandy
- Return the veal to the sauce and warm through.
- Serve on preheated platter and sprinkle with parsley.
Nutrition Facts : Calories 288.3, Fat 18.7, SaturatedFat 4.9, Cholesterol 95.3, Sodium 458.4, Carbohydrate 6.7, Fiber 1.4, Sugar 2.5, Protein 23.4
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