Kalees Peach Apple Sangria Recipes

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ROSE SANGRIA WITH PEACHES

A festive way to drink pink in the summer, this sangria calls for macerating stone fruit with cherry liqueur and vodka or tequila, then topping with rose and seltzer.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 4h15m

Yield Serves 8 to 10

Number Of Ingredients 6



Rose Sangria with Peaches image

Steps:

  • Toss fresh fruits with sugar, vodka, and Luxardo. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.

3 cups mixed stone fruits, such as peaches, plums, and nectarines, cut into 1/2-inch wedges, plus frozen fruit for serving (optional)
2 tablespoons sugar
1/2 cup vodka or blanco tequila
1/4 cup Luxardo Maraschino or other cherry liqueur
1 bottle (750 ml) rose wine, chilled, for serving
Seltzer or citrus soda, for serving (optional)

WARM GRILLED PEACH AND KALE SALAD

Wow your guests with this elegant warm grilled peach and kale salad topped with goat cheese.

Provided by Chef Mo

Categories     Salad     Green Salad Recipes     Kale Salad Recipes

Time 8h30m

Yield 4

Number Of Ingredients 12



Warm Grilled Peach and Kale Salad image

Steps:

  • Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place peaches and kale on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.
  • Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 20.5 g, Cholesterol 9.2 mg, Fat 14.2 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 4.1 g, Sodium 149.3 mg, Sugar 13.6 g

1 medium red bell pepper, chopped
¼ cup apple cider vinegar
¼ cup chopped yellow onion
2 tablespoons vegetable oil
2 tablespoons honey
½ teaspoon freshly grated ginger
½ teaspoon garlic paste
1 tablespoon vegetable oil
2 peaches, each cut into 8 wedges
½ pound kale leaves, veins removed
⅓ cup goat cheese
salt and pepper to taste

PEACH AND GREEN APPLE SANGRIA

Make and share this Peach and Green Apple Sangria recipe from Food.com.

Provided by Very Perky

Categories     Beverages

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7



Peach and Green Apple Sangria image

Steps:

  • Mix together the fruit and the sugar. Let set for 30 min.in an extra large pitcher. Then add all other ingredients and stir to combine. Cover and chill for at least 4 hours Before serving.

Nutrition Facts : Calories 255.9, Fat 0.3, Sodium 13.1, Carbohydrate 31.6, Fiber 2.5, Sugar 20.5, Protein 1.1

4 peaches, thickly sliced
2 granny smith apples, sliced
1/4 cup sugar
2 (750 ml) bottles dry white wine
11 ounces peach nectar
1 cup peach schnapps
1/2 cup apple juice

WHITE WINE AND APPLE SANGRIA

Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.

Provided by Juliana Hale

Categories     Everyday Cooking     Special Collection Recipes     New

Time 1h15m

Yield 8

Number Of Ingredients 10



White Wine and Apple Sangria image

Steps:

  • Stir together apple juice and sugar in a pitcher until sugar dissolves. Add wine, apples, peaches, lemon slices, and brandy.
  • Cover and chill until ready to serve, 1 to 24 hours.
  • Gently stir in club soda before serving over ice. Garnish with fresh thyme sprigs.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.4 g, Sodium 10.3 mg, Sugar 9.4 g

½ cup apple juice
3 tablespoons white sugar
1 (750 milliliter) bottle dry white wine
1 cup apple slices
½ cup sliced peaches
2 medium lemons, sliced
¼ cup brandy
1 ½ cups club soda
3 cups ice, or as needed
8 sprigs fresh thyme

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