KAMADO JOE SMOTHERED CHICKEN
Make and share this Kamado Joe Smothered Chicken recipe from Food.com.
Provided by amcarroll
Categories Chicken Breast
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Marinade chicken in pickle juice from 1 - 5 hours.
- Heat Kamado Joe grill up to 300 degrees set up to cook indirect. On the gridle side of the grill saute onions and mushrooms in butter sprinkle with salt and pepper. Remove from grill and set aside.
- Place chicken on grill and cook until internal temperature is 160 degrees.
- Put the bacon, sauteed mushrooms and onions on top the chicken and cover with cheese. Final chicken temperature should be 165 degrees.
Nutrition Facts : Calories 580.5, Fat 41.7, SaturatedFat 20.1, Cholesterol 166.3, Sodium 486.5, Carbohydrate 7.2, Fiber 0.9, Sugar 2.5, Protein 43.3
CROCK POT SMOTHERED CHICKEN
I adapted this from a regular smothered chicken recipe. You can use 8 ounces of sliced canned mushrooms, if desired, or 1 pound of fresh mushrooms.
Provided by Rachaels Kitchen Go
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil over medium-high heat. Add onion, green pepper, carrots, and celery. Saute 2 minutes or until vegetables are crisp tender.
- Add chicken and cook 6-7 minutes per side or until browned.
- Add to crockpot.
- Combine mushroom gravy mix and milk. Stir into chicken mixture in crockpot.
- Add mushrooms and liquid to crockpot. Set temperature to LOW, cover and cook 6-8 hours.
- Serve over hot cooked noodles or rice.
Nutrition Facts : Calories 557.5, Fat 31.1, SaturatedFat 10.4, Cholesterol 169.9, Sodium 246.6, Carbohydrate 12.8, Fiber 1.2, Sugar 2.1, Protein 55.3
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