Kansas City Steak Company Catalog Recipes

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KANSAS CITY STEAK STRIPS

Sauced steak strips are combined with green beans, mushrooms and onions, then served over egg noodles. Serve with a salad and some garlic bread for a great meal. From an Easy Everyday Cooking recipe card.

Provided by Tee Lee

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9



Kansas City Steak Strips image

Steps:

  • Cut steaks into thin strips.
  • Heat 3 tablespoons butter in a large skillet over medium-high heat.
  • Add mushrooms and onion and saute about 2 minutes, until tender, then remove with a slotted spoon and set aside.
  • Add remaining butter to skillet, then add steak strips.
  • Saute for 5 minutes, stirring occasionally, or until strips are browned on all sides.
  • Add chili sauce, cover and simmer about 10 minutes or until meat is tender.
  • Blend flour with cold water and stir into skillet.
  • Cook, stirring continually, for about 5 minutes or until mixture comes to a boil.
  • Reduce heat and return mushrooms and onions to skillet.
  • Add green beans and mix well.
  • Cook about 2 minutes, or until beans are heated through (do not boil).
  • Serve over hot egg noodles.

Nutrition Facts : Calories 454.8, Fat 15.8, SaturatedFat 7.7, Cholesterol 108.8, Sodium 513, Carbohydrate 45.7, Fiber 5.1, Sugar 3.8, Protein 32.8

1 lb lean round steak, trimmed
4 tablespoons butter or 4 tablespoons margarine, divided
1 (10 ounce) can mushroom pieces, drained
1 cup onion, chopped
1 1/2 cups chili sauce (store-bought or try Make Your Own Chili Sauce)
2 tablespoons all-purpose flour
1/2 cup cold water
1 (9 ounce) package frozen cut green beans, cooked and drained
8 ounces egg noodles, cooked and drained

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