Kansas City Style Barbeque Sauce Recipes

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KANSAS CITY BARBECUE SAUCE

This tangy Kansas City BBQ sauce is lip-smacking good. It's thick, and a little sweet with a touch of heat. If you like it spicy, add a little more hot sauce or chili powder. -Sherry Pitzer, Troy, Missouri

Provided by Taste of Home

Time 35m

Yield 4 cups

Number Of Ingredients 10



Kansas City Barbecue Sauce image

Steps:

  • In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

2-1/2 cups ketchup
2/3 cup white vinegar
2/3 cup honey
1/2 cup molasses
2 to 3 tablespoons hot pepper sauce
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 to 1 teaspoon liquid smoke, optional

KANSAS CITY STYLE BARBECUE SAUCE

A thick, sweet, and smoky sauce, perfect for the ultimate barbecued ribs! Also does great in the crock pot with the meat or beans of your choice. This recipe makes about 4 cups sauce, but it keeps well in the fridge or freezer, and makes a great homemade gift! Apparently this originally came from America's Test Kitchen, but the friend I got the recipe from didn't mention that! Thanks to Chef 219653 for the heads up!

Provided by velorutionista

Categories     Sauces

Time 1h10m

Yield 4 cups

Number Of Ingredients 13



Kansas City Style Barbecue Sauce image

Steps:

  • In medium dutch oven, heat oil over medium high heat till shimmery (but not smoking). Add onion and garlic and cook till soft, about 5 minutes.
  • Add stock, root beer, vinegar, corn syrup, molasses, tomato paste, ketchup, mustard, hot sauce, and 1/4 teaspoons liquid smoke. Stir with a whisk till well combined.
  • Bring to a boil, then reduce heat to medium and simmer till mixture has thickened and reduced to about 4 cups, about an hour. Remove from heat and stir in remaining liquid smoke.
  • Sauce will keep about a week in the refrigerator, or up to four months if frozen.

Nutrition Facts : Calories 485.6, Fat 2.6, SaturatedFat 0.4, Sodium 841, Carbohydrate 119.5, Fiber 2, Sugar 64.1, Protein 2.4

2 teaspoons oil (neutral flavored)
1 onion, minced
3 garlic cloves, minced
4 cups vegetable stock (low sodium preferred)
1 cup root beer
1 cup cider vinegar
1 cup dark corn syrup
1/2 cup molasses
1/2 cup tomato paste
1/2 cup ketchup
2 tablespoons brown mustard
1 tablespoon hot sauce (a good sambol would do nicely, as well)
1/2 teaspoon liquid smoke, divided

KANSAS CITY STYLE BARBECUE SAUCE

Make and share this Kansas City Style Barbecue Sauce recipe from Food.com.

Provided by breezermom

Categories     Sauces

Time 25m

Yield 6 cups

Number Of Ingredients 15



Kansas City Style Barbecue Sauce image

Steps:

  • Place all ingredients in a large saucepan over medium heat until bubbly and mix well.
  • Reduce heat to low and simmer for up to 20 minutes. For a thicker sauce, simmer longer; for a thinner sauce, less time is needed. Sauce can also be thinned by using a bit of water.
  • Brush sauce onto any kind of meat during the last 10 minutes of cooking.
  • Store in a tightly sealed container in the refrigerator.

Nutrition Facts : Calories 400.9, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 1382.7, Carbohydrate 91.6, Fiber 1.9, Sugar 81.8, Protein 2.8

2 cups ketchup
2 cups tomato sauce
1 1/4 cups brown sugar
1 1/4 cups red wine vinegar
1/2 cup molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1 teaspoon paprika
1 1/2 teaspoons celery salt
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 teaspoon black pepper, coarsely ground

KANSAS CITY BARBECUE SAUCE

Martha's take on this classic BBQ sauce has a lengthy ingredient list including apple cider vinegar, molasses, and ketchup. Each element adds to the sweetness and complexity of the sauce. And it's quick to make; a few minutes on the stovetop, then it's blended and ready to be used for your favorite ribs.

Provided by Martha Stewart

Categories     Holiday Planning & Ideas     Fourth of July     Fourth of July Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 12



Kansas City Barbecue Sauce image

Steps:

  • In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is soft, 2 to 3 minutes. Add ketchup, brown sugar, vinegar, molasses, Worcestershire, mustard, cayenne, and lemon juice. Bring to a simmer. Cook, stirring occasionally, until thick, about 5 minutes. Carefully transfer mixture to a blender and puree until smooth. Sauce can be cooled completely and refrigerated in an airtight container for up to 2 weeks.

1 tablespoon unsalted butter
1/2 small onion, grated
2 garlic cloves, minced
Coarse salt and freshly ground pepper
1 1/2 cups ketchup
1/2 cup packed light-brown sugar
1/3 cup cider vinegar
2 tablespoons unsulphured molasses
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon cayenne
Juice of 1 lemon

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