Karens Flying D Chili Teds Montana Grill Recipes
KAREN'S "FLYING D" CHILI - TED'S MONTANA GRILL
Steps:
- Heat oil and add the meat, breaking up any large chunks. When the meat is half way cooked, add the onion and garlic. Sauté until soft. Add water, beef base, and tomato paste. Bring to a boil. Add seasonings and simmer for 10 minutes. Add beans and stewed tomatoes. Cook for one additional minute.
KAREN'S PHILLY CHILI
This was a friend's recipe that I modified so much I now call it my own. It is great on chilly days, but we have it in the summer also. You can make it as hot as you like, but with 4 kids, I have to keep it on the mild side. With a nice warm loaf of home baked bread, it is a hearty meal.
Provided by Karen..
Categories One Dish Meal
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat over medium heat in a large pot or dutch oven and drain grease.
- Add Onion and Garlic and when transparent, add Chili Powder.
- Cook about 5 minutes and then add remaining ingredients.
- Simmer, uncovered for about 2 hours, stirring occasionally, until desired consistency.
- Serve with cheese, onions and sour cream for toppings if desired.
Nutrition Facts : Calories 411.4, Fat 18.4, SaturatedFat 7, Cholesterol 77.1, Sodium 894.8, Carbohydrate 31.1, Fiber 10.2, Sugar 2.2, Protein 31.5
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