Karens Zucchini Relish Recipes

Provided by KarenMc

Categories Onions

Time 3h5m

Yield 4 half-pints

Number Of Ingredients 9

Karen's Zucchini Relish image

Steps:

Combine zucchini, onion, green and red peppers; sprinkle with salt, cover cold water.
Let stand 2 hours. Drain: rinse and drain thoroughly.
Combine remaining ingredients in a large saucepot. Bring to a boil.
Add vegetables: simmer 10 minutes.
Pack hot relish into hot jars, leaving 1/4 inch head space.
Remove any air bubbles. Adjust 2-piece caps.
Process 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 393.7, Fat 0.8, SaturatedFat 0.1, Sodium 3501.6, Carbohydrate 96.2, Fiber 2.2, Sugar 92.1, Protein 1.9

2 cups chopped zucchini
1 cup chopped onion
1/2 cup chopped sweet green pepper
1/2 cup chopped sweet red pepper
2 tablespoons salt
1 3/4 cups sugar
2 teaspoons celery seeds
1 teaspoon mustard seeds
1 cup cider vinegar