Karo Lace Cookies Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
• Drop teaspoonfuls of dough onto the prepared baking sheet.
• Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.

Steps:

• Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well.
• Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.

Steps:

• In a separate bowl, mix together flour and coconut.
• In a medium saucepan, over medium heat, melt margarine. Add brown sugar and Karo syrup, and stir until it comes to a low boil and all ingredients have blended together.
• Remove saucepan from heat and gradually stir in flour/coconut mixture. Then add the vanilla.
• Line your cookie sheet with aluminum foil or parchment paper. Drop cookie mixture, by scant teaspoonfuls, about three inches apart on the foil, or paper, lining your pan.
• Bake in a 350 degree oven for @ 10-12". (I like for mine to get lightly browned around the edges, which takes a couple of minutes longer.)
• Remove from oven, and place on rack to cool. These take several minutes - about 5", or so - to cool enough to touch. Peel off of the foil or paper & bake more!
• Warning: These ARE addictive, lol!