KAROTTENSALAT (CARROT SALAD)
If you like carrots (and who doesn't?) you're going to love this dish. It's a winning combination of sweet and sour, German style. Serve it anywhere a cold salad is called for. Photo: http://glimmertwinfan.hubpages.com/
Provided by Ellen Bales
Categories Other Salads
Time 45m
Number Of Ingredients 7
Steps:
- 1. Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces.
- 2. Mix all ingredients together in a large bowl and let marinate for one half hour at room temperature to let the flavors blend.
- 3. Serve chilled.
KAROTTESALAT (CARROT SALAD)
Make and share this Karottesalat (Carrot Salad) recipe from Food.com.
Provided by Galley Wench
Categories German
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, then shred the carrots with a grater.
- Chop the fresh dill into tiny pieces.
- Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.
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