KARTOFFELPFANNKUCHEN (POTATO PANCAKES)
Make and share this Kartoffelpfannkuchen (Potato Pancakes) recipe from Food.com.
Provided by Mysterygirl
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grate raw potatoes into water to which lemon juice has been added.
- Place potatoes in a strainer or cheese cloth and drain off liquid.
- Drain well.
- Beat raw and cooked potatoes with egg, milk, and salt to form a batter.
- Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frypan.
- When firm on the bottom side, loosen edges and turn.
- Brown on other side.
- Remove, drain on paper towel, and keep warm.
- Continue until all batter is used.
- Serve immediately.
- NOTE:.
- If potato cakes are served with meat, sprinkle with salt.
- Sprinkle with sugar if served with applesauce.
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