Kashmiri Chops Recipes

Steps:

• Trim the lamb chops and place them in a large saucepan with the cinnamon, bay leaf, fennel seeds, peppercorns, cardamoms, salt and milk.
• Bring to the boil over a high heat.
• Lower the heat and cook for 12-15 minutes, or until the milk has reduced to about half its original volume.
• At this stage, add the evaporated milk and lower the heat further.
• Simmer until the chops are cooked through and the milk has evaporated.
• While the chops are cooking, blend together the yoghurt, flour, chili powder, ginger, garam masala, garlic and a pinch of salt in a mixing bowl.
• Remove the chops from the saucepan and discard the whole spices.
• Add the chops to the spicy yoghurt mixture.
• Heat the oil in a deep round-bottomed frying pan or wok.
• Lower the heat slightly and add the chops.
• Fry until they are golden brown, turning them once or twice as they cook.
• Transfer to a serving dish, and garnish with mint sprigs and lime quarters.

Steps:

• in a pressure cooker place the chops.
• add in the milk, ginger powder, aniseed powder, cardamom powder and pepper powder.
• pressure cook this for 10 minutes or till chops become tender.
• remove the cooker lid and on low flame dry the milk.
• add salt, cook for few mins then keep aside.
• beat the eggs in a bowl with a pinch of salt in it.
• heat oil in a pan.
• dip the chops in the egg and deep fry till golden brown.

Steps:

• Trim chops of all visible fat.
• In a saucepan, bring enough water to cover chops to a boil; add lamb chops, return to a boil, and cook 2 or 3 minutes.
• Drain chops, rinse, and drain again; place chops in a non-stick saucepan, add remaining ingredients except garam masala and herbs, stir occasionally until milk begins to bubble.
• Reduce heat to low, cover, and cook 30 minutes, turning chops occasionally.
• Remove chops, strain liquid back into saucepan, and return chops; cook, uncovered, until liquid has evaporated and chops are browned, about 7 or 8 minutes.
• Sprinkle with garam masala, mint, and cilantro; serve with mixed salad greens.