Kashmiri Curry Chicken Recipes

KASHMIRI CURRY CHICKEN

Make and share this Kashmiri Curry Chicken recipe from Food.com.

Provided by Member 610488

Categories Chicken Thigh & Leg

Time 55m

Yield 6 serving(s)

Number Of Ingredients 17

Kashmiri Curry Chicken image

Steps:

Place chicken in a large bowl, and season with turmeric powder, coriander powder, black pepper, chili powder, and salt. Cover bowl, and refrigerate for 1 hour.
Heat oil in a large pan over medium heat. Fry mustard seeds, fenugreek, onion, cumin seeds, and curry leaves in oil for about 3 to 4 minutes. Stir in garlic and ginger pastes, and cook for another 2 minutes. Add chicken and water, stir, and cover with lid. Cook for 20 to 25 minutes.
Stir in coconut milk, and cook until almost dry. Stir to keep the chicken from sticking to the bottom of the pan. Stir in lime juice, and cook until dry.

Nutrition Facts : Calories 561.9, Fat 36.4, SaturatedFat 14.6, Cholesterol 103.5, Sodium 734, Carbohydrate 32, Fiber 2.1, Sugar 26.8, Protein 27.4

Ingredients

3 lbs chicken pieces
1/2 teaspoon ground turmeric
1 tablespoon ground coriander
2 teaspoons black pepper
1 1/2 tablespoons chili powder
1 1/2 teaspoons salt
3 tablespoons vegetable oil
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
1 large onion, sliced
1 1/2 teaspoons cumin seeds
3 leaves fresh curry
2 teaspoons ginger paste
1 teaspoon garlic paste
2 cups water
1 cup coconut milk
2 tablespoons fresh lime juice

KASHMIRI CHICKEN

This is one of my favorite ways to prepare chicken. It comes from "Complete Indian Cooking", a cookbook I received as a gift for my wedding. The addition of plain yogurt toward the end of the cooking time gives this a deliciously mild and creamy flavor, which makes a wonderful contrast to all the spices. This is best eaten with some good basmati rice, but plain jasmine rice works too.

Provided by madam x

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Kashmiri Chicken image

Steps:

Heat the ghee or vegetable oil in a deep, lidded skillet.
Add the onions, peppercorns, cardamoms, and cinnamon and cook until the onions are golden.
Add the ginger, garlic, chili powder, paprika, and salt (to taste) and cook for 2 min, stirring occasionally.
Add the chicken pieces and fry until browned.
Gradually add the yogurt, stirring constantly.
Cover and cook gently for about 30 minutes.

Ingredients

4 tablespoons ghee or 4 tablespoons vegetable oil
3 large onions, finely sliced
10 peppercorns
10 cardamoms
2 inches cinnamon sticks
2 inches fresh gingerroot, chopped
2 cloves garlic, finely chopped
1 teaspoon chili powder
2 teaspoons paprika
3 lbs skinless chicken pieces (I like boneless, skinless thighs)
1 cup plain yogurt
salt

More about "kashmiri curry chicken recipes"

KASHMIRI CHICKEN CURRY RECIPE - THE TIMES GROUP

Sep 27, 2017 Step 1 Marinate the chicken. To start with, add raisins and meat masala to a grinder jar and grind them to a fine paste. Next, prepare the …
From recipes.timesofindia.com
4.2/5 (4)
Total Time 1 hr
Category Lunch
Calories 354 per serving

To start with, add raisins and meat masala to a grinder jar and grind them to a fine paste. Next, prepare the marinade by mixing together ginger and garlic paste, chopped tomatoes, hung curd, salt and raisin paste. Mix well all the ingredients and marinate the chicken pieces for an hour.
After an hour, put a non-stick and deep-bottomed pan on medium flame and heat oil in it. When the oil is hot enough, add the marinated chicken pieces to the pan and fry for 2-5 minutes. Then, add water as per the desired consistency for the curry along with salt and green chilli sauce. Stir to mix all the ingredients well and cook till the chicken is soft and tender.
Once the chicken is completely cooked, add coconut milk to the pan and cook the chicken for about 5 minutes. Now, prepare the tempering. For the same, take another pan and heat one tablespoon of oil in it. When the oil is hot enough, add mustard seeds, curry leaves, black mustard seeds and dried red chillies. Once the tempering is cooked, pour it on the cooked chicken.
The Kashmiri chicken curry is cooked, enjoy with paratha or rice, as you like. Do try this recipe, rate it and share it with your loved ones.

Kashmiri Curry Chicken Recipes

KASHMIRI CURRY CHICKEN

Make and share this Kashmiri Curry Chicken recipe from Food.com.

KASHMIRI CHICKEN

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