Kazakh Chai Kazakh Tea Recipes
KAZAKH CHAI (KAZAKH TEA)
Make and share this Kazakh Chai (Kazakh Tea) recipe from Food.com.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 9 cups, 9 serving(s)
Number Of Ingredients 6
Steps:
- Combine the water, tea, cardamon, and fennel seeds in a large saucepan and simmer over low heat for 3 minute
- Add the milk and 2 min later strain the tea into cups.
- Add sugar/honey.
CHAI TEA
A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk
Provided by Cassie Best
Categories Breakfast, Brunch, Drink
Time 7m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.
- Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.
Nutrition Facts : Calories 100 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
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