Keebler Club Quiches Recipes

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KEEBLER CLUB QUICHES

Number Of Ingredients 10



Keebler Club Quiches image

Steps:

  • 1. Finely crush 10 crackers. Sprinkle crumbs on bottom and sides of six 3/4-cup custard cups or ramekins generously coated with nonstick cooking spray. Place in shallow baking pan.2. In small bowl toss together cheese, onions, flour and bacon. Divide among custard cups.3. In medium bowl stir together eggs, half-and-half, salt and pepper. Pour over cheese mixture in custard cups. Bake at 350°F for 30 to 35 minutes or until set. Cool for 5 minutes. Run thin sharp knife around eges. Remove from cups. Garnish as desired. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

10 Keebler® Club® Original crackers
3/4 cup shredded Cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup all-purpose flour
6 slices bacon, crisp-cooked, drained, crumbled, or 6 tablespoons bacon bits
4 eggs, slightly beaten
1 1/2 cups half-and-half or evaporated skim milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 package Keebler® Club® Original cracker

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  • Finely crush 10 crackers. Sprinkle the crumbs on the bottom and sides of six ¾ cup custard cups or ramekins generously coated with nonstick cooking spray. Place in a shallow baking pan.
  • In a small bowl, toss together the cheese, onions, flour, and bacon. Divide among custard cups.
  • In a medium bowl, stir together the eggs, half-and-half, salt, and pepper. Pour over the cheese mixture in custard cups. Bake for 30 to 35 minutes or until set. Cool for 5 minutes. Run a thin sharp knife around the edges. Remove from cups. Garnish as desired. Serve with crackers.


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