TERIYAKI CHICKEN STIR-FRY
This teriyaki chicken stir-fry is something to make when you just don't know what to cook.
Provided by ANGIEQ
Time 5h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk teriyaki marinade, soy sauce, ginger, brown sugar, red pepper flakes, and black pepper together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 5 hours.
- Heat a wok over medium-high heat. Add scallions, garlic, and oil; stir-fry for about 1 minute. Add broccoli, snow peas, and bell pepper; stir-fry for 2 minutes more. Add stir-fry sauce and mix until vegetables are coated.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Add chicken to the wok and stir-fry until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 27 g, Cholesterol 58.5 mg, Fat 9.3 g, Fiber 4.8 g, Protein 28.7 g, SaturatedFat 1.2 g, Sodium 1964.9 mg, Sugar 15.6 g
TERIYAKI CHICKEN AND STIR FRY VEGGIES
Need a new go-to dinner recipe? This Slow Cooker Chicken Teriyaki is SO simple - it takes just a few minutes to throw into the crock pot and it always tastes amazing!
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 4
Steps:
- Spray your crock pot with non-stick cooking spray. Place your chicken in the crock pot.
- Pour the teriyaki sauce all over it (I use about 1/2-3/4 of the bottle).
- Cook for about 4 hours on high or 6 hours on low (you want to make sure it is cooked, but don't over cook it or the chicken will be dry).
- About 10 minutes before you eat, stir-fry the veggies on your stove top (or even your microwave). I have thrown my veggies into the crock pot to cook with the chicken before, but I don't like it as much that way because they tend to get mushy.
- Place some rice in a bowl, put veggies on next, then throw your chicken on top.
- If you need extra sauce to put on top, you can use what is in the crock pot or what is leftover in your Teriyaki bottle.
Nutrition Facts : Servingsize 1 serving, Calories 410 kcal, Fat 12 g, SaturatedFat 3 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 47 g, Sugar 22 g, Protein 29 mg
KEISHA'S TERIYAKI CHICKEN STIR-FRY
Great teriyaki chicken stir-fry recipe that I came up with one day when I bored. Has a wonderful taste and everyone will love it. Serve over rice and drizzle with extra soy sauce if needed.
Provided by karizmatik69
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper. Heat oil in a wok over medium-high heat. Saute chicken in the hot oil until browned, about 5 minutes. Transfer chicken to a plate.
- Add bell peppers and onion to the hot wok and saute for 5 minutes. Add mixed vegetables, bean sprouts, and water chestnuts; saute for 2 minutes. Return chicken to the wok. Add soy sauce and teriyaki, and continue to cook until chicken is no longer pink in the centers, about 5 minutes more.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 19.1 g, Cholesterol 80.6 mg, Fat 6.2 g, Fiber 4.3 g, Protein 34.1 g, SaturatedFat 1.4 g, Sodium 1161.7 mg, Sugar 5.9 g
More about "keishas teriyaki chicken stir fry recipes"
HEALTHY TERIYAKI CHICKEN STIR FRY RECIPE
From healthyfitnessmeals.com
4.9/5 (25)Total Time 1 hrCategory Main CourseCalories 240 per serving
- Place the soy sauce, water, garlic, ginger, honey, and sesame oil in a small pot over medium-high heat. Cook for 2 minutes. Turn up the heat to high and bring to a boil.
- Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until the vegetables have started to brown and soften.
SUPER-FAST CHICKEN TERIYAKI STIR-FRY RECIPE
From tablespoon.com
EASY HEALTHY TERIYAKI CHICKEN RECIPE - LAURA FUENTES
From laurafuentes.com
TERIYAKI CHICKEN STIR-FRY - HOW TO MAKE IN 30 MINUTES
From tasteasianfood.com
TERIYAKI CHICKEN STIR FRY - RECIPE GIRL®
From recipegirl.com
TERIYAKI CHICKEN {READY IN 25 MINS!} - SPEND WITH …
From spendwithpennies.com
CHICKEN BROCCOLI STIR FRY (20 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
TERIYAKI CHICKEN STIR FRY • SALT & LAVENDER
From saltandlavender.com
CHICKEN AND BELL PEPPER STIR FRY - NOURISH AND FETE
From nourish-and-fete.com
TERIYAKI CHICKEN STIR FRY | CHICKEN TERIYAKI RECIPE - YOUTUBE
From youtube.com
CHICKEN STIR FRY RECIPE - GYPSYPLATE
From gypsyplate.com
KEISHA'S TERIYAKI CHICKEN STIR-FRY | ALLRECIPES
From stage.element.allrecipes.com
EASY TERIYAKI CHICKEN STIR FRY RECIPE | LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
MARRY ME CHICKEN RECIPE | HOW TO MAKE CHICKEN IN CREAMY SAUCE
From tasteofhome.com
KEISHA'S TERIYAKI CHICKEN STIR-FRY - EASY COOK FIND
From easycookfind.com
TERIYAKI CHICKEN STIR-FRY WITH NOODLES - JUST A TASTE
From justataste.com
CHICKEN TERIYAKI STIR FRY - EASY CHICKEN RECIPES
From easychickenrecipes.com
QUICK TERIYAKI CHICKEN STIR FRY | READY SET EAT
From readyseteat.com
TERIYAKI CHICKEN MEAL PREP BOWLS | THE RECIPE CRITIC
From therecipecritic.com
TERIYAKI CHICKEN STIR FRY {EASY & HEALTHY!} – WELLPLATED.COM
From wellplated.com
TERIYAKI CHICKEN STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
15 BEST CHICKEN AND BROCCOLI RECIPES - IZZYCOOKING
From izzycooking.com
15 CHICKEN STIR FRY WITH NOODLES RECIPE - SELECTED RECIPES
From selectedrecipe.com
TERIYAKI CHICKEN STIR FRY RECIPE | RECIPES.NET
From recipes.net
TERIYAKI GROUND PORK STIR FRY - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
TERIYAKI CHICKEN - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
You'll also love