CHICKEN CACCIATORE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- Salt and pepper both sides of the chicken. Dredge the chicken in the flour.
- Heat the olive oil and butter in a heavy ovenproof skillet or Dutch oven over medium-high heat. Place the chicken skin-side down in the skillet, four pieces at a time. Brown on both sides, then remove to a clean plate. Repeat with the remaining chicken. Pour off half the fat and discard.
- Add the sliced bell peppers and onions to the skillet, as well as the garlic. Stir around for 1 minute. Add the mushrooms and stir around for 1 minute. Add the thyme, turmeric and 1/2 teaspoon salt. And the crushed red pepper flakes if you like things a little spicy. Add extra black pepper to taste. Stir, then pour in the wine and allow to bubble.
- Pour in the tomatoes and stir to combine. Add the chicken back to the skillet skin-side up, without totally submerging it. Cover and put into the oven for 45 minutes. Remove the lid and increase the heat to 375 degrees F. Cook for an additional 15 minutes.
- Meanwhile, cook the pasta according to the package directions. Do not overcook! Drain and set aside.
- Transfer the chicken pieces to a plate, followed by the vegetables. Return the skillet to the burner and turn the heat to medium high. Cook and reduce the sauce for a couple of minutes.
- Pour the noodles onto a large platter or into a big serving bowl. Add the vegetables all over the top, then place the chicken pieces on top of the vegetables. Spoon the juices from the skillet over the chicken and noodles.
- Before serving, sprinkle on chopped fresh parsley and grated Parmesan.
THE BEST CHICKEN CACCIATORE
This chicken cacciatore is a real stick-to-your ribs dinner. Dark meat chicken is seared and braised in a hearty wine and tomato sauce until tender for a rustic homestyle meal. We love it as-is with maybe just a side salad, but no one would be upset if you served it on a bed of creamy polenta!
Provided by Food Network Kitchen
Categories main-dish
Time 2h25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the oil a large Dutch oven over medium heat.
- Sprinkle the chicken with salt and pepper. Working in batches, cook the chicken until golden brown, 5 to 6 minutes per side. Transfer the browned chicken to a plate or baking sheet.
- Discard the oil. Put the pot over medium heat and add the remaining 2 tablespoons oil. Add the pancetta and cook, stirring, until golden brown, 4 to 5 minutes. Transfer the pancetta with a slotted spoon to a small plate.
- Reduce the heat to medium-low and add the carrots, celery and onions. Cook, stirring occasionally, until the vegetables are golden brown, about 10 minutes. Add the garlic and oregano and cook until fragrant, about 1 minute.
- Add the wine and scrape up any browned bits with a wooden spoon. Increase the heat to high and bring to a boil. Cook, stirring frequently, until the liquid is reduced by about two-thirds, 3 to 4 minutes. Stir in the tomatoes and reserved pancetta. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Reduce the heat to low and bring the sauce to a gentle simmer. Cover partially and cook, stirring occasionally, until the flavors come together, 35 to 40 minutes.
- Meanwhile, preheat the oven to 350 degrees F.
- Add the chicken skin-side up to the sauce, cover and transfer the pot to the oven. Cook until the chicken is cooked through and tender, 35 to 40 minutes.
- Transfer the chicken pieces to a serving platter and cover loosely with foil to keep warm.
- If necessary, skim off any fat from the surface of the sauce with a large spoon or ladle and discard. Stir in the parsley and season with salt and pepper. Pour the sauce over the chicken and top with more parsley.
CHICKEN CACCIATORE
Try Giada De Laurentiis' Chicken Cacciatore recipe, a rustic poultry-vegetable hunter's stew, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
- In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
- Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
CHICKEN CACCIATORE
This recipe is from Keith Young who won the "throwdown for Chicken Cacciatore" with Bobby Flay. It is sooo good and even better the next day. I doubled the recipe using 22 chicken thighs and doubled the rest of the ingredients. I left out the hot pepper flakes because I don't like them and served it over fettuccine. I doubled it so I could freeze some for another meal. My family loved this recipe and it is now my go to recipe for cacciatore. I baked mine in a large catering pan for about and hour uncovered at 375 after doing all the prep work on the top of the stove.
Provided by Mainely Debbie
Categories Very Low Carbs
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Place the flour in a shallow dish and coat the chicken pieces, shaking off any excess. Heat the oil in a large saucepot over medium-high heat.
- Add the chicken in batches and fry until golden brown on all sides. When all the chicken has been cooked, set it aside.
- Add the garlic to the pan and cook until it turns golden brown. Add the mushrooms and saute for 5 to 7 minutes, until they release most of their liquid. Add the onion and bell peppers and saute until the vegetables are soft, approximately 6 minutes.
- Add the wine and let reduce for about 1 minute. Add the chicken broth, tomatoes, crushed red pepper, salt oregano and tomato paste. Return the chicken to the pot and bring the liquid to a boil, stirring constantly. Turn down the heat and simmer for 30 to 45 minutes. Stir in the fresh basil just before serving.
- This dish goes well with any pasta or rice and tastes even better the following day.
Nutrition Facts : Calories 1982.3, Fat 148.1, SaturatedFat 36.2, Cholesterol 487.6, Sodium 904, Carbohydrate 25.8, Fiber 6.8, Sugar 14.6, Protein 123.2
More about "keith youngs chicken cacciatore recipes"
KEITH YOUNG’S CHICKEN CACCIATORE RECIPE | EPICURIOUS
Web Dec 9, 2011 Stir the flour, 2 tablespoons salt, and 1 tablespoon pepper together in a shallow dish. Heat the oil in a pot over medium-high heat. Working in batches so you …
From epicurious.com
Servings 6-8Author Epicurious
From epicurious.com
Servings 6-8Author Epicurious
KEITH YOUNG'S CHICKEN CACCIATORE : RECIPES - COOKING …
Web Jun 22, 2012 Add the wine and let reduce for about 1 minute. Add the chicken broth, tomatoes, crushed red pepper, salt oregano and tomato …
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 4-5Total Time 1 hr 15 mins
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 4-5Total Time 1 hr 15 mins
CHICKEN CACCIATORE RECIPE | GEOFFREY ZAKARIAN | FOOD …
Web Directions. Preheat the oven to 375 degrees F. Using paper towels, pat the chicken skin dry. Sprinkle each piece of chicken on both sides with salt …
From foodnetwork.com
Author Geoffrey ZakarianSteps 7Difficulty Easy
From foodnetwork.com
Author Geoffrey ZakarianSteps 7Difficulty Easy
KEITH YOUNG'S CHICKEN CACCIATORE RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
MOM'S CHICKEN CACCIATORE - THE STAY AT HOME CHEF
Web Brown chicken in the pan for 3 minutes per side, just until browned. Remove from skillet and set aside. Add onions, peppers, and mushrooms to pan and cook until softened, about 7 to 10 minutes, stirring occasionally. …
From thestayathomechef.com
From thestayathomechef.com
CHICKEN CACCIATORE - ONCE UPON A CHEF
Web Feb 2, 2023 Heat the oil in a large (5 or 6-qt) Dutch oven or heavy-bottomed, high-sided large skillet over medium-high heat. Brown half the chicken in a single layer, skin side down, until golden and crispy, 5 to 7 …
From onceuponachef.com
From onceuponachef.com
CHICKEN CACCIATORE - TASTES BETTER FROM SCRATCH
Web Apr 15, 2023 Return the chicken thighs to the pan. Add the olives, then deglaze the pan with the red wine, allowing the alcohol to evaporate. Add the peeled tomatoes. Cover with a lid and cook over medium-low heat …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
EASY CHICKEN CACCIATORE RECIPE - THE MEDITERRANEAN DISH
Web Oct 30, 2020 Remove the chicken and set aside on a plate. In the same braiser, add the onions, celery, peppers, mushrooms, and garlic. Cook over medium heat, tossing regularly. Add koserh salt, pepper, oregano, fresh …
From themediterraneandish.com
From themediterraneandish.com
KEITH YOUNG'S CHICKEN CACCIATORE RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
KEITH YOUNG'S CHICKEN CACCIATORE RECIPE - RECIPEOFHEALTH
Web Rate this Keith Young's Chicken Cacciatore recipe with flour, to coat chicken, 2 (2 1/2 to 3-lb) chickens, cut into 8 pieces with the breasts cut into 1/3's, 3/4 cup olive oil, 6 cloves …
From recipeofhealth.com
From recipeofhealth.com
KEITH YOUNG'S CHICKEN CACCIATORE RECIPE | KEEPRECIPES: YOUR …
Web Flour, to coat chicken 2 (2 1/2 to 3-pound) chickens, cut into 8 pieces with the breasts cut into 1/3's 3/4 cup olive oil 6 cloves garlic, peeled and halved 10 to 12 ounces white …
From keeprecipes.com
From keeprecipes.com
KEITH YOUNG'S CHICKEN CACCIATORE | PUNCHFORK
Web 2 (2 1/2 to 3-pound) chickens, cut into 8 pieces with the breasts cut into 1/3's; 6 cloves garlic, peeled and halved; 10 to 12 ounces white mushrooms, sliced; 1 large onion, peeled and sliced; 2 green bell peppers, cored, …
From punchfork.com
From punchfork.com
CHICKEN CACCIATORE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Get Chicken Cacciatore Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; ...
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
WHY YOU SHOULD COOK DRIED MUSHROOMS EARLY IN CHICKEN CACCIATORE
Web Nov 30, 2023 This is when you'll add those dried mushrooms, giving them all the more time to soak and rehydrate before your chicken's done. However, before you use those dried …
From tastingtable.com
From tastingtable.com
KEITH YOUNG'S CHICKEN CACCIATORE RECIPE | FOOD …
Web Method. Place the flour in a shallow dish and coat the chicken pieces, shaking off any excess. Heat the oil in a large saucepot over medium-high heat. Add the chicken in batches and fry until golden brown on all sides. …
From foodnetwork.co.uk
From foodnetwork.co.uk
KEITH YOUNG'S CHICKEN CACCIATORE : RECIPES : COOKING CHANNEL …
Web Recipe courtesy of Keith young Show: Throwdown with Bobby Flay Episode:
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
CHICKEN CACCIATORE : THROWDOWN WITH BOBBY FLAY - COOKING CHANNEL
Web New York City firefighter Keith Young is a seasoned veteran with a culinary-school degree and a chicken cacciatore recipe with five-alarm flavor. The self-proclaimed "Firehouse …
From cookingchanneltv.com
From cookingchanneltv.com
KEITH YOUNG'S CHICKEN CACCIATORE RECIPE | EAT YOUR BOOKS
Web Save this Keith Young's chicken cacciatore recipe and more from Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge …
From eatyourbooks.com
From eatyourbooks.com
CHICKEN CACCIATORE | THROWDOWN WITH BOBBY FLAY | FOOD NETWORK
Web New York City firefighter Keith Young is not some rookie in the firehouse kitchen. He’s a seasoned veteran with a culinary-school degree and a chicken cacciatore recipe with …
From foodnetwork.com
From foodnetwork.com
You'll also love