Kelloggs Rice Krispies Baked Custard With Caramel Syrup Recipes
KELLOGG'S* RICE KRISPIES* BAKED CUSTARD WITH CARAMEL SYRUP
Served with a drizzle of warm, caramel syrup, this creamy custard has a crunchy KELLOGG'S* RICE KRISPIES* cereal crust.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 8
Steps:
- Place cereal in 20 cm (8-inch) square glass baking dish.
- In medium bowl, beat together eggs, sugar, salt, cinnamon and vanilla until well combined. Stir in milk. Pour over cereal.
- Bake at 160 degrees C (325 degrees F) about 30 minutes or until knife inserted in centre comes out clean. Serve warm drizzled with about 30 mL (2 tbsp) caramel syrup.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 54.1 g, Cholesterol 126 mg, Fat 3.4 g, Fiber 0.5 g, Protein 8.4 g, SaturatedFat 1.1 g, Sodium 399.4 mg, Sugar 16.7 g
BAKED CUSTARD WITH CARAMEL SYRUP
Number Of Ingredients 8
Steps:
- 1. Place KELLOGG'S RICE KRISPIES cereal in 8 x 8 x 2-inch (1 1/2-quart) glass baking dish. Set aside.2. In medium mixing bowl, beat together eggs, sugar, salt, cinnamon and vanilla until thoroughly combined. Stir in milk. Pour over cereal.3. Bake at 325°F about 35 minutes or until knife inserted in center comes out clean. Serve warm with caramel syrup.
Nutrition Facts : Nutritional Facts Serves
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