Kellys Moms Rhubarb Sauce Recipes
EASY RHUBARB SAUCE
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing, Sonoma, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
KELLYS MOMS RHUBARB SAUCE
This is from a friends mom who always made me feel so welcomed in her home. Thanks Margaret! Best with fresh rhubarb and so easy. Good with a dusting of cinnamon too.
Provided by sarahj
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put 1/2 of melted butter on bottom of 8x8 pan.
- Mix up all ingredients and pour into pan.
- Bake 350 for 1 hour.
Nutrition Facts : Calories 543.8, Fat 9, SaturatedFat 4.6, Cholesterol 121, Sodium 207.2, Carbohydrate 113.8, Fiber 2.1, Sugar 101.9, Protein 5.5
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