Kelseys Spinach Dip Recipes

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CARAMELIZED ONION SPINACH DIP

I was inspired by my family's classic spinach dip for this recipe. I added slowly caramelized onions for a hint of sweetness and depth of flavor. This dip is delicious with veggies or even potato chips.

Provided by Kelsey Nixon

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 12



Caramelized Onion Spinach Dip image

Steps:

  • Melt the butter in a large skillet over medium heat and add the oil. Stir in the onions and sprinkle liberally with salt and pepper. Reduce the heat to medium-low and cook the onions, stirring occasionally, until caramelized, 30 minutes. Remove from the heat and cool.
  • Combine the mayonnaise, sour cream, cream cheese and cayenne in a mixing bowl and mix vigorously until smooth. Add the onions and thawed and drained spinach and mix well. Taste and adjust the seasoning with salt and pepper as necessary.
  • Serve with cut-up vegetables or chips, if using.

5 tablespoons unsalted butter
2 tablespoons vegetable oil
1 red onion, thinly sliced
1 yellow onion, thinly sliced
Kosher salt and cracked black pepper
1 cup mayonnaise
3/4 cup sour cream
4 ounces cream cheese, softened
1/2 teaspoon cayenne pepper
One 10-ounce box frozen spinach, thawed and drained
Cut-up vegetables, for serving, optional
Chips, for serving, optional

"KELSEY'S" 4 CHEESE SPINACH DIP RECIPE - (4/5)

Provided by shellbellertson

Number Of Ingredients 9



Steps:

  • Mix parm, romano, cream cheese & garlic powder well. Add chopped veggies. Then add spinach. Mix well. Put into a shallow baking dish so that the dip is no more than about an inch deep. Sprinkle shredded cheddar on top. Bake at 400 degrees for about 20 minutes or until bubbling. Serve with tortillia chips or pita triangles. Delish!

1 Package of cream cheese
1/4 cup fresh grated parm
2 tbsp. fresh grated romano
1/4 medium red pepper, minced
1 shallot minced
1 green onion minced
1/2 tsp. garlic powder
1/2 block frozen chopped spinach, thawed and drained well
shredded cheddar cheese to sprinkle on top

KELSEY'S 4 CHEESE SPINACH DIP WITH NAAN BREAD

Make and share this Kelsey's 4 Cheese Spinach Dip With Naan Bread recipe from Food.com.

Provided by Andrea N.

Categories     Potluck

Time 35m

Yield 1 8x8 pan, 5-10 serving(s)

Number Of Ingredients 11



Kelsey's 4 Cheese Spinach Dip With Naan Bread image

Steps:

  • Preheat oven to 350 F.
  • Soften cream cheese in microwave, stir until smooth, add jar of alfredo sauce, Cajun seasoning, Worcestershire sauce, and 1/2 of the shredded cheese. Drain spinach and add.
  • Place mixture in 8x8 baking dish, top with remaining shredded cheese. Bake for 20 minutes or until cheese on top is bubbly.
  • Cut Naan bread into wedges, place in large mixing bowl and add olive oil, toss until coated. Sprinkle on chili and garlic powder and toss. Place on baking sheet and bake for last 10 minutes with dip.
  • Enjoy!

Nutrition Facts : Calories 305.9, Fat 24.6, SaturatedFat 12.4, Cholesterol 62.1, Sodium 541.6, Carbohydrate 5.5, Fiber 1.3, Sugar 1.5, Protein 16.6

1 (15 ounce) jar alfredo sauce
3 bricks cream cheese
approx 2 cups frozen chopped spinach (1 bag)
2 tablespoons Worcestershire sauce
2 tablespoons cajun seasoning
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups cheddar cheese, shredded
15 pieces naan bread
2 tablespoons chili powder
1 tablespoon garlic powder
2 -3 tablespoons olive oil

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