Kentucky Black Barbecue Sauce Recipes
KENTUCKY BBQ SAUCE RECIPE - (4/5)
Provided by á-4922
Number Of Ingredients 8
Steps:
- Combine 4 cups water, the Worcestershire sauce, vinegar, brown sugar, lemon juice, allspice, garlic powder, onion powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer 5 minutes.
KENTUCKY BLACK BARBECUE SAUCE
Delicious & different! Not your typical barbecue sauce. My grown son loves this and calls me for the recipe constantly- I just send him here now. :) From the Dean and Deluca Cookbook. (Don't let the long list of ingredients scare you- you probably have everything on hand, and the sauce really goes together quite easily.) (Tip: makes a company worthy meal served alongside a pork tenderloin roast, baby potatoes, vegetable of your choice & a fresh rosemary sprig for garnish.) Enjoy!
Provided by BecR2400
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Heat the vegetable oil over moderate heat.
- Add the onion and cook for 5 minutes, or until the onion is soft and light golden brown.
- Add the remaining ingredients, and simmer, uncovered, for 15 minutes.
- (The sauce will thicken slightly).
- Serve warm.
Nutrition Facts : Calories 355.6, Fat 9.3, SaturatedFat 1.3, Sodium 2866.8, Carbohydrate 70.3, Fiber 0.9, Sugar 50.3, Protein 0.5
BOURBON WHISKEY BBQ SAUCE
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g
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