Keto Coney Dog Casserole Recipes

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CHILI DOG CASSEROLE II

This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!

Provided by Maxine Miller

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 10

Number Of Ingredients 4



Chili Dog Casserole II image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
  • Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

Nutrition Facts : Calories 491.4 calories, Carbohydrate 39.4 g, Cholesterol 61.5 mg, Fat 28.8 g, Fiber 5.3 g, Protein 19.7 g, SaturatedFat 12.8 g, Sodium 1322.5 mg, Sugar 2.6 g

2 (15 ounce) cans chili with beans
1 (16 ounce) package beef frankfurters
10 (8 inch) flour tortillas
1 (8 ounce) package Cheddar cheese, shredded

CONEY ISLAND CHILI-DOG CASSEROLE

This is a variation on Chili Dogs made into a casserole that pleases kids and adults alike! Simple and quick for you on-the-go chefs! This was inspired by a casserole my mother used to make for me when I was a kid. Her version is quite different, although just as good!! The Original Coney Island Casserole Recipe #180894

Provided by Cynna

Categories     One Dish Meal

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5



Coney Island Chili-Dog Casserole image

Steps:

  • Preheat oven to 375 degrees F.
  • Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
  • Place biscuits in oven and bake for 10 minutes.
  • In bowl, combine chili, hot dogs, cheese and onion.
  • Remove biscuits from oven and top with chili mixture.
  • Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
  • Cut casserole into squares and serve immediately.

1 (17 1/3 ounce) package refrigerated corn biscuits
1 (15 ounce) can chili without beans or 1 (15 ounce) can chili with beans
8 ounces beef hot dogs, cut into 1/2 inch pieces
1 cup cheddar cheese, shredded
1/2 cup onion, chopped

CONEY ISLAND HOT DOG CASSEROLE

Make and share this Coney Island Hot Dog Casserole recipe from Food.com.

Provided by Kitchen Quarterback

Categories     One Dish Meal

Time 50m

Yield 10 serving(s)

Number Of Ingredients 17



Coney Island Hot Dog Casserole image

Steps:

  • In a large skillet, brown the ground beef over medium-high heat, breaking up as fine as possible. Stir in tomato sauce, tomato paste, water, ketchup, onion flakes, sugar, chili powder, mustard, cumin, salt, pepper and celery seed. Heat to boiling. Reduce heat; simmer uncovered 15 minutes stirring frequently to prevent sticking.
  • Cut buns and hot dogs into bite-sized pieces; spread on the bottom of a 9x13-inch baking dish coated with nonstick cooking spray.
  • Spoon sauce mixture over top; sprinkle with onions and cheese.
  • Bake at 350° for 30 minutes.

Nutrition Facts : Calories 256.4, Fat 8, SaturatedFat 3.9, Cholesterol 40, Sodium 911.8, Carbohydrate 29.3, Fiber 2.8, Sugar 10.1, Protein 17.6

1 lb extra lean ground beef
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups water
2 tablespoons ketchup
2 tablespoons dried onion flakes
2 tablespoons granulated sugar
1 tablespoon chili powder
2 teaspoons prepared yellow mustard
2 teaspoons ground cumin
1 teaspoon coarse salt
1 teaspoon ground black pepper
1/2 teaspoon celery seed
8 hot dog buns
8 reduced-fat beef hot dogs
1/2 cup onion, chopped
1 cup cheddar cheese, shredded

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