Key Lime Lemonade Recipes

Steps:

• Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
• Fold in the non-dairy whipped topping.
• Pour mixture into the pie shell and chill or freeze. It's a breeze!

Steps:

• In a pitcher combine lime and lemon juice, and sugar.
• Stir to dissolve sugar.
• Add remaining ingredients and stir until well blended.
• Makes 12 servings.

Steps:

• Simple Syrup: In a saucepan bring the water and sugar up to a boil. Stir on occasion and cook until the sugar has dissolved. Cool the mixture down. Syrup can be stored in the refrigerator for up to two weeks. Lime Drink: In 4 drink size canning jars (or large glasses) put in a piece of lime slice and a couple mint sprigs. Add 40 ml of the simple syrup and 20 ml of the lemon/lime juice to each glass. Add ice cubes then add sparkling water to fill each glass to the top. Garnish each glass with a thin slice of lime and fresh mint.

Steps:

• In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
• Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.

Steps:

• Mix all ingredients.Chill.Pour into ice filled glasses.