Key West Crab Salad Recipes

Steps:

• In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, carefully spoon poker-chip size mini-cakes into the pan. (The batter will be very loose since there are no bread crumbs, but once the egg in the mix starts to cook they will hold together fine.) Cook on 1 side until firm, about 2 minutes, and then flip and cook for about 1 more minute. Cook in batches as necessary. Serve hot with mustard sauce.
• Mix all ingredients together in a small bowl. Refrigerate until ready to serve.

Steps:

• In a large bowl, combine spinach, lettuce, cabbage, oranges, and onions. Add crabmeat, and gently toss until combined. Set aside.
• In a small jar with a tight-fitting lid, combine orange zest, orange juice, vinegar, oil and tarragon. Cover, and shake until well mixed.
• Pour orange dressing over spinach salad, and gently toss until salad is well coated.

Steps:

• In large bowl combine lettuce pieces, shredded carrot and fruits. Refrigerate until chilled.
• In a medium bowl, mix dressing ingredients and refrigerate.
• Before serving, add the croutons sprinkled with the ground cinnamon into the salad.
• Add cashews pieces and serve with the dressing.