KAO PAD (THAI-STYLE FRIED RICE)
Make and share this Kao Pad (Thai-Style Fried Rice) recipe from Food.com.
Provided by MsBindy
Categories Short Grain Rice
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Choose and prepare vegetables. Select a combination with a variety of colors.
- In a wok, heat the oil and stir fry the ginger and garlic until golden.
- Remove them with a slotted spoon and save for later.
- In the same oil, stir-fry the vegetables until just cooked. Add the harder ones (like carrots) first, and the tender ones (like sprouts) last.
- Remove the vegetables from the wok and set aside.
- Add the rice to the wok and heat thoroughly.
- With your stirring spoon, make a hole in the center of the rice, down to the wok and put in the eggs.
- Stir until they are pretty well set before you mix them into the rice. The more you cook the eggs before stirring them into the rice, the drier the dish will be.
- Add the tomatoes, the reserved ginger and garlic and the stir-fried vegetables.
- Finally, mix in the chili sauce, soy sauce and lime juice.
- For serving, top each serving with thin slices of scallions. Put thin slices of lime on the side.
THAI FRIED RICE (KHAO PHAT)
This is a must usually when I visit Thailand, and I could eat this everyday when I am there. Finally managed to find a authentic recipe for this dish from www.10thaidish.athailand.com and i am sharing it. :)
Provided by KitchenManiac
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a Chinese pan, add garlic. When it is fragrant and slightly brown, add the chicken.
- Mix well over the heat for 1 minute.
- Add the onion and cook for 1 minute.
- Break in the eggs and stir mix very well.
- Then stir in the rice and the rest of the ingredients. Stir well.
- Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.
- A twist of lime would make it even better.
Nutrition Facts : Calories 453.6, Fat 13.8, SaturatedFat 2.8, Cholesterol 134.5, Sodium 354.1, Carbohydrate 60.2, Fiber 1.9, Sugar 3.5, Protein 20.3
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