KHMELI-SUNELI - SPICE MIX FROM GEORGIA
"Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gold to light brown mix can be purchased in many variations." - Aliza Green. This is Aliza's recipe for Khmeli-Suneli
Provided by Um Safia
Categories European
Time 10m
Yield 1 cup, 10-20 serving(s)
Number Of Ingredients 11
Steps:
- Combine 2 tablespoons dried marjoram, 2 tablespoons dried dill, 2 tablespoons dried summer savory, 2 tablespoons dried mint, 2 tablespoons dried parsley, 2 tablespoons ground coriander, 1 tablespoon dried fenugreek leaves, 2 teaspoons dried ground marigold petals, 1 teaspoon ground black pepper, 1 teaspoon ground fenugreek seeds, and 2 crushed bay leaves.
Nutrition Facts : Calories 11.5, Fat 0.4, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 2.4, Fiber 1.4, Protein 0.6
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