Kick The Can Bbq Sauce Recipes

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KICK-THE-CAN-ICE CREAM

This is an easy way to make ice cream without an ice cream maker. I did this when i was a kid in Girl Scouts working on a cooking badge. It is fun for all the kids both big and small.

Provided by Babybuttons

Categories     Frozen Desserts

Time 1h5m

Yield 3 cups

Number Of Ingredients 7



Kick-The-Can-Ice Cream image

Steps:

  • You will also need: 1 lg (#10) empty (coffee can) can and 1 sm 16 oz empty (coffee can) can.
  • Place ingredients in small size coffee can and mix with spoon.
  • Seal the can with duct tape and place inside a larger size coffee can.
  • Surround small can with ice and layers of rock salt.
  • Seal large tin with duct tape.
  • Roll or toss can for 20-30 minutes adding ice and salt to the larger can once or twice (this may not be necessary if done outdoors in the winter).
  • Pack again with ice or place in freezer and let stand for 20 minutes before serving.

1 cup whipping cream
1/2 teaspoon vanilla
1 egg
1/2 cup sugar
1 cup milk
ice
rock salt

MAD DOG'S SERIOUS KICK-ASS BARBECUE SAUCE

This is the real deal, for someone serious about barbecue! Not for the faint of heart or namby pampy. If you think Heinz original or K.C. Masterpiece is good, you will die for this sauce!

Provided by R. Warren Meddoff

Categories     Sauces

Time 45m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 13



Mad Dog's Serious Kick-Ass Barbecue Sauce image

Steps:

  • Melt butter in frying pan and cook onions until soft and translucent.
  • In a saucepan combine all ingredients, bring to a boil, reduce temperature and simmer for 30-45 minutes.
  • Remove from heat and let cool to room temperature before using.

1 large vidalia onion, chopped
2 tablespoons butter
1 cup ketchup (I use Heinz 57)
1/2 cup beef stock
1/4 cup jim beam Bourbon
1/4 cup blackstrap molasses
1 chipotle chile in adobo (two if you want a real kick)
3 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
2 tablespoons red wine vinegar
1/3 cup light brown sugar
2 teaspoons mustard powder
2 teaspoons fresh ground black pepper

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