Kicked Up Hush Puppies Recipes

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KICKED UP HUSH PUPPIES

I usually only make these when having Seafood, but my son loves them and asks for them just as a snack...so, he got his way today...he dips them in Ranch dressing...they have quite the kick to them, as my jalapeno's are quite hot...you can make them without too - delicious either way! Enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Other Side Dishes

Number Of Ingredients 9



Kicked Up Hush Puppies image

Steps:

  • In a bowl, combine cornmeal, flour, baking powder and salt & onion powder.
  • Beat egg slightly and add it to the bowl, along with the milk, onion and peppers. Stir until blended. Leave batter set for about 5 minutes, before frying in hot oil.
  • Drop into hot grease by Tablespoonfuls. Fry until golden brown. ( flipping occasionally ).
  • Drain on paper towels and enjoy with a dip or garnished with Parmesan cheese. I normally serve these with fish, but the son wanted some as a snack...Lol!

1 1/2 cup(s) yellow corn meal
1/2 cup(s) flour
2 teaspoon(s) baking powder
1/2 - 1 teaspoon(s) salt
1/4 teaspoon(s) onion powder
1 small onion, minced
1 tablespoon(s) minced jalapeno - mine are hot, can use more if mild - optional
1 - egg, slightly beaten
1 cup(s) milk

HUSH PUPPIES

A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 8



Hush Puppies image

Steps:

  • In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

VICKI'S HUSH PUPPIES

Hush puppies are a good side for seafood.

Provided by VICKI C

Categories     Side Dish     Hushpuppie Recipes

Time 40m

Yield 8

Number Of Ingredients 6



Vicki's Hush Puppies image

Steps:

  • In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
  • Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Nutrition Facts : Calories 277.2 calories, Carbohydrate 36.7 g, Cholesterol 46.5 mg, Fat 12.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.9 mg, Sugar 13.4 g

2 eggs, beaten
½ cup white sugar
1 large onion, diced
1 cup self-rising flour
1 cup self-rising cornmeal
1 quart oil for frying

HUSH PUPPIES

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0



Hush Puppies image

Steps:

  • Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced jalapeno, 4 minced scallions, and pepper to taste. Deep-fry spoonfuls of the batter in 350 degrees F vegetable oil until golden, 2 to 3 minutes.

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