STEAK FRIES
Thick-cut fries are a perfect complement to steaks and hearty burgers.
Provided by Andrew Pyzdek
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
- Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
- Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 38 g, Fat 7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 379.9 mg, Sugar 1.7 g
KICKIN' CHILI FRIES
Ready-to-bake steak fries and a jar of cheesy dip make these chili fries a snap to prepare. For the kickin' part, just add a can of chili!
Provided by My Food and Family
Categories Potatoes
Time 44m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Heat oven to 450ºF.
- Bake fries as directed on package.
- Heat chili, then CHEEZ WHIZ as directed on labels.
- Spread fries onto serving plate; top with chili and CHEEZ WHIZ.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 680 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 3 g, Protein 6 g
BACON WRAPPED STEAK FRIES
Easy to do and always a hit. These are great to serve either as a snack along with your favorite frosty beverage, or as a side to a good steak. Butt Kickin' Blacken contains neither salt nor sugar and is available at www.capnrons.com?id=rz. Most other blacken seasonings contain a lot of slat and you will have to adjust this recipe accordingly.
Provided by Capn Ron
Categories Potato
Time 50m
Yield 16 fries, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Wash then slice the potatoes, lengthwise, into 8 long strips.
- Place them in salted water, to cover, for at least 15 minutes. This will remove the surface starch.
- Dry, then coat well with oil, Butt Kickin' Blacken, and salt.
- Place on a sheet pan.
- Bake at 450 for 20 - 25 minutes, or until they get a little soft, and begin to brown.
- Cut each piece of bacon into 2 long strips, and wrap around the potatoes. You won't need toothpicks if you tuck the ends under the potatoes when you place them back in the pan.
- Place back in the oven and cook for another 10 - 15 minutes, or, until the bacon looks crispy.
- Serve immediately with "Bacon Sour Cream". (Sour Cream that you've added cooked, ground bacon).
KICKIN' SWEET POTATO FRIES
Baked in the oven with your favorite spicy seasoning. Sweet potatoes are high in fiber, potassium, and vitamins A and C!
Provided by HealthNutz
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 400°F.
- Line a baking sheet with foil (for easy clean-up), and arrange fries. Drizzle oil on top.
- Sprinkle seasoning, salt, and pepper.
- Bake about 40-50 minutes, depending on fries thickness. A thicker steak fry will need a lower baking temperature, and longer cooking time. Fries should be golden and crispy.
Nutrition Facts : Calories 183.9, Fat 7.5, SaturatedFat 1.1, Sodium 691, Carbohydrate 28.4, Fiber 5.2, Sugar 5.7, Protein 2.5
KICKIN' STEAK FRIES
I saw this recipe somewhere online and had to try it. I'm not sure I can have fries any other way ever again. For best results, I have to say that Frank's Red Hot sauce is the way to go. I even like to splash on a little extra after the cooking's done.
Provided by Cluich
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 400°F Place potatoes, butter, and hot sauce in large zip bag. Seal the bag and toss the potatoes to get a nice, even coating.
- Mix the french-fried onions and Parmesan cheese in a bowl, then add to the zip bag. Coat the potatoes in crumb-cheese mixture, pressing firmly, making sure they're thoroughly and evenly coated.
- Arrange the potatoes in a single layer in a baking sheet coated with nonstick cooking spray. Bake for about 25 minutes, until potatoes are tender and golden brown.
Nutrition Facts : Calories 218.4, Fat 12.3, SaturatedFat 7.7, Cholesterol 33.9, Sodium 445.6, Carbohydrate 20.5, Fiber 2.5, Sugar 1.1, Protein 7.2
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