Kid Size Pizza Recipe 455

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KID SIZE PIZZA RECIPE - (4.5/5)

Provided by á-175897

Number Of Ingredients 7



Kid Size Pizza Recipe - (4.5/5) image

Steps:

  • Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets. In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.

2 tubes (71/2 ounces each) refrigerated buttermilk biscuits
1 can (8 ounces) tomato sauce
1 1/2 teaspoons dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon garlic powder
2 cups (8 ounces) part-skim mozzarella cheese, shredded

KID-SIZE PIZZA

This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for lunch. Rummaging through the fridge, I came across some simple ingredients and prepared individual pizzas. -Polly Coumos, Mogadore, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 20 mini pizzas.

Number Of Ingredients 7



Kid-Size Pizza image

Steps:

  • Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets. , In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.

Nutrition Facts :

2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1 can (8 ounces) tomato sauce
1-1/2 teaspoons dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese

KID-SIZE GHOST PIZZAS

These individual pizzas are super cute and made with simple ingredients. Now that's what I call party food! -Polly Coumos, Mogadore, Ohio

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 20 mini pizzas.

Number Of Ingredients 8



Kid-Size Ghost Pizzas image

Steps:

  • Preheat oven to 400°. Roll or pat biscuits into 2-1/2-in. circles. Place on greased baking sheets., In a small bowl, combine tomato sauce, onion, oregano, basil and garlic powder; spread over biscuits. Bake 8-10 minutes or until edges are lightly browned., Meanwhile, using a small ghost-shaped cookie cutter, cut a ghost out of each cheese slice. Immediately place a ghost over each pizza; add pieces of olives for faces.

Nutrition Facts : Calories 188 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 603mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 can (8 ounces) tomato sauce
1-1/2 teaspoons dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon garlic powder
20 slices part-skim mozzarella cheese
Sliced ripe olives

KID-SIZED CLASSIC PIZZA

This down-sized pizza tastes just as good as its bigger counterpart. Frozen dinner rolls make a time-saving convenient crust that still provides delicious, from-scratch flavor. Your child can help roll out the dough, spread the sauce and sprinkle on the toppings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 1 serving.

Number Of Ingredients 6



Kid-Sized Classic Pizza image

Steps:

  • Crumble sausage into a small skillet. Cook over medium heat until no longer pink; drain. On a lightly floured surface, knead the dinner rolls together. Roll dough into a 7-1/2-in. circle. Transfer to a greased pizza pan or baking sheet., Spread with pizza sauce; sprinkle with 1/4 cup cheese. Top with sausage, pepperoni, Italian seasoning and remaining cheese. Bake at 375° for 20-22 minutes or until crust is golden brown.

Nutrition Facts :

1 Italian sausage link (1/4 pound), casing removed
2 frozen bread dough dinner rolls, thawed
1/4 cup pizza sauce
1/2 cup shredded part-skim mozzarella cheese
5 slices pepperoni
1/2 teaspoon Italian seasoning

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