Kids Cranberry Popsicles Recipes
KIDS CRANBERRY POPSICLES
Provided by Food Network
Number Of Ingredients 0
Steps:
- For ease just blend your leftover cranberry sauce with your favorite juice: lemonade, pear nectar, orange juice, apple juice, etc. The proportion should be about 1/3 cup sauce
- to 1 cup juice. Place these in paper cups (for individual eating, ice cube trays (For adults it works great with vodka over them) or popsicle molds. It's great to remember the kids throughout the weekend this way. After they rake the leaves and run around outside, they'll want a cool refreshing treat!
- For adults:
- Dissolve 1/2 teaspoon of gelatin in hot juice, fold in stiff egg white (2) and mold more like a sorbet into your favorite fancy mold, cover with foil freeze, unmold and decorate with fresh mint leaves.
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- Cut the kiwi and strawberries into small slices. Cut the peaches into bite-sized pieces. Note, for young children, ensure the fruit slices are cut small enough for them to not pose a choking hazard.
- Place the top of your popsicle stick mold on. Now place in the freezer until frozen. Approximately 4-5 hours or overnight.
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