Kids Favorite Sloppy Joe Turnovers Recipes

Steps:

• In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, brown sugar, vinegar, salt, mustard, chili powder and allspice. Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 35-40 minutes. , Spoon about 1/2 cup meat mixture onto each bun.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes. Drain and discard grease. Return skillet to heat.
• Stir ketchup, vinegar, brown sugar, Worcestershire sauce, and mustard into the beef mixture; simmer, stirring occasionally, until the liquid is thick, 15 to 20 minutes.

Steps:

• Preheat oven to 375°F.
• Cook ground beef with onion in large skillet until browned, drain.
• add ketchup, sour cream, salt and garlic powder to beef mixture.
• Pat or roll each biscuit into a 4 inch square on a floured surface.
• Place squares on an ungreased cookie sheet.
• Spoon 1/4 cup of ground beef mix into the center of each biscuit.
• Fold over the corner of each square to form a triangle.
• Seal edges with a fork.
• Cut 2-3 small slits in the top of each turnover to let steam escape.
• Bake 15-20 min or until golden brown.
• brush with melted butter before serving if desired.

Steps:

• Heat the oil in a large nonstick skillet over medium-high heat. Add the ground beef, and cook, stirring frequently, until the beef begins to brown, about 4 minutes. Stir in the chili powder and 1 teaspoon salt, and continue cooking until the meat is cooked through, 2 minutes more. Drain off any excess liquid, and add back 2 tablespoons of it. Reduce the heat to low, stir in the ketchup, sugar, vinegar and 1/2 cup water and simmer, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Stir in the carrots and corn, and cook, partially covered, until the vegetables are tender and heated through, 5 minutes.
• Scoop some sauce onto 1 half of each slider bun, top with a handful of shredded cabbage and a pickle chip and serve.

Steps:

• 1. heat oven to 375 degrees.
• 2. in a large skillet brown ground beef and onion, and drain.
• 3. add salt , garlic, catsup, and sour cream.simmer for 3-4 minutes.
• 4. separate the dough into 10 biscuits . press or roll each biscuit to a 4x4" square.
• 5. place about 1/4 cup meat mixture into center of each square, fold over corners of dough to form a triangle, seal edges firmly with a fork.
• 6. place on ungreased cookie sheet cut two 1/2" slits on top bake at 375 for 15 minutes or until golden brown.

Steps:

• In large skillet, brown ground beef and onions until beef is no longer pink.
• Drain off all grease, rinse if desired.
• Add Sloppy Joe sauce.
• Mix well.
• Separate dough into the 10 biscuits.
• On ungreased cookie sheet, press each biscuit into a 4'x4" square.
• Place about 1/4 cup of meat mixture in center of square.
• Fold over corner to corner, to form triangle.
• Bake at 375 degrees for 15-20 minutes or until biscuits are lightly browned.