Kielbasa And Chicken Soup Recipes

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KIELBASA BEAN SOUP

I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. -Emily Chaney, Penobscot, Maine

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 17



Kielbasa Bean Soup image

Steps:

  • In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 988mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 7g fiber), Protein 10g protein.

4-1/2 cups water
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 medium green peppers, chopped
2 medium onions, chopped
2 celery ribs, chopped
1 medium zucchini, sliced
2 teaspoons chicken bouillon granules
2 garlic cloves, minced
2-1/2 teaspoons chili powder
2 teaspoons dried basil
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 bay leaves
3/4 pound smoked kielbasa or smoked Polish sausage, halved lengthwise and sliced

SPICY KIELBASA SOUP

Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. Should you have any left over, this soup is fantastic reheated, after flavors have had time to blend. I like to serve steaming bowls with rye bread. -Carol Custer, Clifton Park, New York

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 5 servings (about 2 quarts).

Number Of Ingredients 13



Spicy Kielbasa Soup image

Steps:

  • In a nonstick skillet, cook kielbasa over medium heat until lightly browned. Add the onion, green pepper and celery; cook and stir for 3 minutes. Add garlic; cook 1 minute longer. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-9 hours or until vegetables are tender.

Nutrition Facts : Calories 192 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 1210mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 7g fiber), Protein 16g protein.

1/2 pound reduced-fat smoked turkey kielbasa, sliced
1 medium onion, chopped
1 medium green pepper, chopped
1 celery rib with leaves, thinly sliced
4 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 small zucchini, sliced
1 medium carrot, shredded
1 tablespoon dried parsley flakes
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper

KIELBASA AND CHICKEN SOUP

Tonight I threw together a soup for dinner. This is simple, quick and hearty. BF is not keen on anything healthy, and he has a long list of things he doesn't eat. I sneak vegetables into everything I cook to try and keep him nutritionally balanced, and adding things like kielbasa to keep him interested. We were really impressed with how good it was, so I am posting it here so I can remember and make it again. I am sure you could add almost any other sturdy vegetable to this and it would work fine.

Provided by Aussie-In-California

Categories     Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11



Kielbasa and Chicken Soup image

Steps:

  • Cut kielbasa into 1/4" thick slices, and then slice then slice each slice in half. Put in large pot.
  • Debone and shred chicken (store bought pre-cooked rotisserie) Add to pot.
  • Add roasted garlic and herbs, then turn heat on stove to high (add a little of the broth) and Sautee to meld flavors, then add the rest of the broth.
  • Add all vegetables.
  • Optional: add noodles once soup is boiling.
  • Let it simmer for 30 minutes.

Nutrition Facts : Calories 660.3, Fat 44.9, SaturatedFat 14.4, Cholesterol 146.2, Sodium 1976, Carbohydrate 18.5, Fiber 3.1, Sugar 5.1, Protein 43

1 lb kielbasa
1/2 rotisserie-cooked chicken
1 tablespoon garlic flakes, roasted
1 tablespoon oregano
1/4 cup bacon bits
32 ounces chicken broth
1 cup frozen blackened corn
1 cup frozen Italian cut green beans
1 cup frozen carrots
1 potato, diced
1/2 cup wide egg noodles (optional)

CHICKEN-VEGETABLE SOUP WITH KIELBASA AND PASTA

Make and share this Chicken-Vegetable Soup With Kielbasa and Pasta recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Cholesterol

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12



Chicken-Vegetable Soup With Kielbasa and Pasta image

Steps:

  • In a big soup pot over medium heat, warm the oil.
  • Add in the kielbasa, onions, and garlic; saute until onions and garlic are tender and the kielbasa is lightly browned, about 5 minutes.
  • Increase heat to high; add in stock, carrots, celery, zucchini, salt, and pepper to taste; bring to a boil.
  • Decrease heat to med-low and simmer, covered, until the vegetables are tender, about 20 minutes.
  • Add in chicken and macaroni; simmer, uncovered, until the macaroni is tender and the flavors are blended, about 15 minutes.

Nutrition Facts : Calories 505.2, Fat 27.1, SaturatedFat 7.9, Cholesterol 87.5, Sodium 1671.8, Carbohydrate 31.6, Fiber 2.2, Sugar 10.8, Protein 32.2

1 tablespoon vegetable oil
8 ounces kielbasa, halved and cut into 1/4-inch slices
1 cup chopped yellow onion
2 garlic cloves, chopped
6 cups good-quality chicken stock
1 carrot, peeled and chopped
1 celery, chopped
1 zucchini, halved and cut into 1/2-inch slices
1 teaspoon salt
freshly ground black pepper
1 1/2 cups cubed cooked chicken
1/2 cup uncooked small macaroni

CREAMY KIELBASA AND POTATO SOUP

A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!

Provided by CHRIS523

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9



Creamy Kielbasa and Potato Soup image

Steps:

  • In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

Nutrition Facts : Calories 518.9 calories, Carbohydrate 49.6 g, Cholesterol 62.3 mg, Fat 28.1 g, Fiber 4 g, Protein 17.4 g, SaturatedFat 9.3 g, Sodium 1608.3 mg, Sugar 4.9 g

4 potatoes, cubed
1 onion, chopped
1 stalk celery, cut into 1/2 inch pieces
1 (14 ounce) can beef broth
1 (14.5 ounce) can chicken broth
1 cup water
¾ pound kielbasa sausage, sliced into 1/2 inch pieces
1 (10.75 ounce) can condensed cream of chicken soup
ground black pepper to taste

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