Kielbasa Boats Recipes
KIELBASA AND POTATOES
Make and share this Kielbasa and Potatoes recipe from Food.com.
Provided by Tory Dolbeare
Categories One Dish Meal
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.
- The more you brown them, the better it will taste.
- Don't worry about a little bit of charring.
- Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.
- Add enough water to not quite cover potatoes.
- Salt lightly.
- Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.
Nutrition Facts : Calories 1214.8, Fat 62.5, SaturatedFat 21.1, Cholesterol 149.7, Sodium 2090.8, Carbohydrate 123.1, Fiber 15, Sugar 10.9, Protein 41.2
ZUCCHINI AND KIELBASA
For a skillet supper that's hearty enough to satisfy the biggest appetites in your house, try this recipe from Norma Fick. "I like to serve this dish with corn bread muffins," reports the Decatur, Illinois cook.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the zucchini, onion and green pepper in oil until crisp-tender. Stir in the remaining ingredients; cook until heated through.
Nutrition Facts : Calories 350 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1185mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.
KIELBASA BOATS
These are cute little sandwich like snacks for kids. I like making these for pot lucks along with Recipe #430821 No one ever thinks of the little picky eaters that usually just pick at bits and pieces of the food at the serving tables.
Provided by queenbeatrice
Categories Lunch/Snacks
Time 15m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 10
Steps:
- Shred carrot, cucumber and cheese and mix together in bowl.
- Add mayonnaise, salt and pepper, mix well.
- Butter baguette slices, these are the bottoms of the boat.
- Spread cheese and veggie mixture over baguettes.
- Place a kielbasa slice over cheese mixture on each baguette slice.
- Cut cheese slices in two, lengthwise, then slice in two again, crosswise, to form 4 triangles.
- Thread skewers through long end of cheese slices to form sails and insert into kielbasa.
Nutrition Facts : Calories 358, Fat 27.1, SaturatedFat 10.5, Cholesterol 68.3, Sodium 877.4, Carbohydrate 11.9, Fiber 0.6, Sugar 2.2, Protein 16.1
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