Kielbasa Skillet Stew Recipes

Steps:

• In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.

Steps:

• Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
• Remove with a slotted spoon and set aside.
• Add carrots, celery and onion and cook over medium heat until softened.
• Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.

Steps:

• In a 12-inch skillet, cook bacon until crisp; remove to paper towel to drain.
• In drippings, cook onion and sausage until the onion is tender; drain.
• Stir in remaining ingredients; bring to a boil.
• Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally.
• Crumble bacon and sprinkle on top.

Steps:

• Slice sausage and put in crockpot.
• Add cabbage potatoes carrots chicken broth and diced tomatoes.
• Add Italian seasoning for flavor.
• Cook on high for 3 to 4 hours.
• It will cook down and make more juice.