QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
SIMPLE VANILLA BUTTERCREAM FROSTING
Provided by Alton Brown
Categories dessert
Time 15m
Yield about 2 cups frosting
Number Of Ingredients 5
Steps:
- Place the butter and shortening into the bowl of a stand mixer and, using the paddle attachment, cream the butter on high until light and fluffy, approximately 3 to 4 minutes. Add the egg and beat until well combined, approximately 1 minute. Turn off the mixer and add 1/2 cup of the sugar. Mix on low until combined. Stop to scrape down the sides of the bowl. Repeat until all of the sugar has been incorporated. Add the vanilla and continue to beat until the frosting is smooth and light, approximately 2 to 3 minutes. Use immediately or store in an airtight container at room temperature for up to 4 hours or refrigerate for up to a week. Bring to room temperature before using.
FAST VANILLA BUTTERCREAM FROSTING
Steps:
- In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), beat the confectioners' sugar together with the butter until well combined. Add the heavy cream and continue to beat until extremely light and fluffy. Beat in the vanilla until combined.
MAGICAL FROSTING
Steps:
- Use an electric mixer on medium speed to blend the butter until it is smooth. Add the cream cheese and blend it together until there are no lumps. Then add the vanilla. Use the spatula to push down anything sticking to the sides of the bowl.
- Mix in the confectioners' sugar a little bit at a time on the lowest speed - otherwise it will fly everywhere! Use the spatula to push down anything sticking to the sides of the bowl.
- Use the frosting right away. Technically it will last at least a week in the refrigerator (bring to room temperature before using), but fresh frosting is key! It tastes and feels so much better.
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
More about "kim morrisons real vanilla buttercream frosting recipes"
THE ONLY BUTTERCREAM RECIPE YOU'LL EVER NEED FOR EVERY …
From foodnetwork.com
CLASSIC VANILLA BUTTERCREAM FROSTING RECIPE - TASTING TABLE
From tastingtable.com
CAKES FOR OCCASIONS
From kmcakes.com
KIM MORRISON'S REAL VANILLA BUTTERCREAM FROSTING RECIPE | FOOD …
From paul30.keystoneuniformcap.com
KIM MORRISON’S REAL VANILLA BUTTERCREAM FROSTING
From findyouranswer.net
KIM MORRISON'S REAL VANILLA BUTTERCREAM FROSTING | RECIPE
From pinterest.com
KIM MORRISON’S REAL VANILLA BUTTERCREAM FROSTING – RECIPES NETWORK
From recipenet.org
KIM MORRISON'S REAL VANILLA BUTTERCREAM FROSTING RECIPE | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
COOKING AT HOME RECIPES - MORRISONS BLOG
From my.morrisons.com
KIM MORRISON'S REAL VANILLA BUTTERCREAM FROSTING | RECIPE
From pinterest.com
KIM MORRISONS REAL VANILLA BUTTERCREAM FROSTING RECIPES RECIPE
From food-recipe.info
‘THE SIMPSONS’ COOKBOOK WILL TEACH YOU FLAMING MOE COCKTAIL RECIPE
From nme.com
VANILLA BUTTERCREAM FROSTING - SPEND WITH PENNIES
From spendwithpennies.com
QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
You'll also love