Kimchi Salsa Recipes
TRADITIONAL KIMCHI
If you love authentic Korean cuisine, you'll want to try your hand at creating your own kimchi; it's not as complicated or time-consuming as you might think. Kimchi is a fermented dish, the more it ages the better it tastes, likewise with the sugar. Use a persimmon in place of the apple, if you prefer. If you want to serve it the very next day, don't refrigerate.
Provided by henry
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT3h30m
Yield 24
Number Of Ingredients 12
Steps:
- Place cabbage and radish in a large colander. Sprinkle liberally with salt and mix to combine. Set aside for 1 hour. Add additional salt, mix, and set aside 1 hour more. Rinse cabbage and let drain.
- Meanwhile, combine garlic, onion, ginger, and rice vinegar in a blender. Add water and blend aromatic mixture on high power.
- Transfer drained cabbage to a large bowl and add aromatic mixture. Add persimmon, cucumber, green onions, and red pepper flakes and mix well.
- Transfer kimchi to airtight containers and refrigerate for 3 days.
Nutrition Facts : Calories 9.3 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 19.2 mg, Sugar 0.6 g
KIMCHI SALSA
This take on pico de gallo includes chopped kimchi for some spicy tanginess. Try it on Korean barbecue tacos or as a substitute for your usual salsa.
Provided by Food Network Kitchen
Categories condiment
Number Of Ingredients 0
Steps:
- Mix 1 1/2 cups diced tomatoes, 3/4 cup chopped kimchi, 1/3 cup chopped cilantro and the juice of 1 lemon. Season with salt.
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- Kimchi Udon Noodle Stir-Fry. View Recipe. Fresh udon noodles are stir-fried with bacon, kimchi, and garlic in a sweet and spicy sauce. "This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love -- and it takes mere minutes to make from start to finish!"
- Kalbi-Style Braised Beef Cheek Tacos. View Recipe. "Korean taco trucks seem to be all the rage these days," says hello angie. "I wanted to find a way to recreate those savory sweet tacos at home."
- Corned Beef Kimchi Fried Rice. View Recipe. "There's nothing quite as deeply and profoundly flavorful as caramelizing fermented foods," says Chef John, "which is why you've got to try this kimchi fried rice and top it with 2 poached or fried eggs; the runny yolk will mix into and moisten the rice, taking this to a whole other level."
- Kimchi Pancakes. View Recipe. "We recently discovered these incredibly tasty, and visually thrilling, savory pancakes at a local bar," says Chef John. "I loved the taste and texture, and the dancing bonito flakes on top are mesmerizing.
- Marination's Korean Philly Cheese Steak. View Recipe. This Asian twist on an American classic brings together contrasting flavors and textures of sweet and salty, tender and crunchy -- with gooey cheese on top.
- Kimchi Jigae (Kimchee Soup) View Recipe. Here's a comforting soup starring kimchi, pork belly, tofu, and kochujang. "Delicious kimchee soup, easy to make, and very filling!"
- Spicy Kimchi Chicken Rotini. View Recipe. "This spaghetti has a kick of spiciness and the tang of Korean kimchi! Top with Parmesan cheese, if desired!"
- Kimchi Corned Beef. View Recipe. Spicy kimchi adds a lot of extra savoriness to corned beef and vegetables. "The potatoes especially soak up a surprising amount of flavor, and may be my favorite part of the whole dish," says Chef John.
- Mae's Kimchi Stew. View Recipe. "My sister made this for husband's parents visiting from Korea. They loved it!" says orangfairy.
- Kimchi Jun (Kimchi Pancake) and Dipping Sauce. View Recipe. "These Korean-style pancakes are served spicy, not sweet," says Adine Lee. "They're great for getting rid of overly-fermented kimchi!"
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