Kir Imperial Recipes
KIR IMPéRIALE
If you're a fan of sweet and sharp blackcurrant cassis, try this twist on a classic kir royale cocktail made with sparkling sake
Provided by Luke Bensley
Categories Cocktails
Time 5m
Number Of Ingredients 3
Steps:
- Put a champagne flute into the fridge to chill. Once cold, pour in the crème de cassis.
- Pour the sparkling sake into the glass over the back of a spoon to create a layered drink. Garnish with an orange peel twist and serve.
Nutrition Facts : Calories 94 calories, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Protein 0.2 grams protein, Sodium 0.03 milligram of sodium
KIR
A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 2
Steps:
- In a wine glass, combine the cassis and wine. Serve immediately.
KIR IMPERIAL
Make and share this Kir Imperial recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the framboise into a chilled champagne flute.
- Top up with champagne; stir gently.
Nutrition Facts :
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