KIR ROYALE
Provided by Ina Garten
Time 5m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Pour 1 teaspoon of cassis into each of 6 Champagne glasses and then fill each
- glass with Champagne. Serve immediately.
KIR ROYALE JELLY
This is such a wonderful jelly. Looks so impressive, it captures the bubbles in the set jelly. I made the mistake of using normal glasses insead of champagne glasses so it did not look as impressive as it should have! I did have trouble finding Titanium gelatine leaves, but found them in a deli in N.S.W.......... seeing I am from Victoria about a 12 hour drive away, I think I might have to search locally!!!!!!!!!!!!!! The recipe is good, but not that good....lol Check the setting instructions on the gelatine first to make sure all is o.k.! The bubbles do not appear until the jelly is set overnight, I did not think they would appear at all........... BUT they did! So to make this you should make a day ahead.
Provided by Tisme
Categories Gelatin
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Freeze six wine glasses or Champagne flutes for 15 minutes.
- Soak the gelatine leaves in a small bowl of cold water for 5 minutes to soften.
- Meanwhile pour 150 ml into a pan over a medium heat and add berry liqueur and the sugar, gently cook stirring until the sugar has dissolved (without letting it boil or even get too hot), then remove from the heat.
- Squeeze the excess water from the gelatine leaves and add to the mixture in pan, whisking continuously until dissolved. Divide mix amongst chilled glasses, watch the foam does not foam up over the glasses.
- Pour remaining wine into a jug and wait for foam to subside, then carefully pour (dividing evenly and watching the foaming up again) into the glasses. Return the glasses to the freezer for 15 minutes to cool, then transfer to the fridge and leave overnight until bubbles have formed and jellies are set.
Nutrition Facts : Calories 622.2, Sodium 31.3, Carbohydrate 42, Sugar 29.9, Protein 0.4
KIR ROYALE
A sparkling Champage cocktail with creme de cassis.
Categories Champagne Liqueur Alcoholic Cocktail Party New Year's Eve Cocktail Lemon Winter Drink
Yield Serves 1
Number Of Ingredients 3
Steps:
- Pour the champagne and cassis into a champagne flute. Stir. Garnish with lemon twist.
KIR ROYALE
Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Pour the crème de cassis into the bottom of a champagne flute.
- Top with chilled champagne and garnish with the fresh or frozen blackberry.
Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium
More about "kir royale jelly recipes"
BEST KIR ROYALE COCKTAIL RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (7)Total Time 2 minsCategory CocktailCalories 140 per serving
- Pour the Chambord into a Champagne flute. While holding the glass at a 45-degree angle (this helps preserve the bubbles), gently pour in the Champagne.
KIR ROYALE (FRENCH CHAMPAGNE COCKTAIL) | RECIPETIN EATS
From recipetineats.com
KIR COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
KIR ROYAL JELLY SHOTS | RICARDO
From ricardocuisine.com
KIR ROYALE BLACKBERRY JELLY | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
- Prepare your jam jars by sterilizing them in the dishwasher on the sterilize cycle or simmer the jars and lids in water on the stovetop for 15 minutes. Let them air dry on a rack.
- Heat a large stockpot over low heat. Add the blackberries, lemon juice, and sparkling wine. Stir in the pectin until dissolved. Bring the mixture to a boil that is vigorous enough that it continues to boil even when stirred down.
- Add all the sugar at once. The mixture may bubble up, but it will settle down and the sugar will dissolve. Swirl the pot to dissolve the sugar, but do not stir with a spoon. Turn up the heat and bring everything back to a strong boil. Continue to boil vigorously for 1 minute. Turn off the heat and skim away any foam that rises to the surface.
KIR ROYALE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Author Ina GartenDifficulty Easy
KIR ROYAL CUPCAKES - THE SEASIDE BAKER
From theseasidebaker.com
KIRSCH CHERRY ROYALE JELLIES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
KIR ROYALE RECIPE (JUST 2 INGREDIENTS) | KITCHN
From thekitchn.com
ELDERBERRY KIR ROYALE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
KIR ROYALE COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
KIR ROYALE - CTV
From more.ctv.ca
CLASSIC KIR ROYALE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
BOOZY BITES SERIES: KIR ROYALE JELLY SHOTS - BAKERS ROYALE
From bakersroyale.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
QUICK & EASY KIR ROYALE RECIPE: HOW TO MAKE THE PERFECT KIR ROYALE
From thatcocktail.com
THE KIR ROYALE RECIPE | VINEPAIR
From vinepair.com
PERFECT KIR ROYALE RECIPE - INSPIRED TASTE
From inspiredtaste.net
You'll also love