Kir Royales Recipes

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KIR ROYALE COCKTAIL

Named for a popular mayor in post-war France, Kir drinks combine black currant liqueur with various wines. The Kir Royale is named thusly for its use of Champagne.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 2



Kir Royale Cocktail image

Steps:

  • Pour creme de cassis into large Champagne flute or white wine glass. Top with Champagne.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 13.1 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.1 mg, Sugar 8.9 g

1 tablespoon creme de cassis liqueur
6 fluid ounces chilled Champagne

KIR ROYALE

Provided by Ina Garten

Time 5m

Yield 6 servings

Number Of Ingredients 2



Kir Royale image

Steps:

  • Pour 1 teaspoon of cassis into each of 6 Champagne glasses and then fill each
  • glass with Champagne. Serve immediately.

Creme de Cassis liqueur
Champagne, chilled

KIR ROYALE

Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 3



Kir royale image

Steps:

  • Pour the crème de cassis into the bottom of a champagne flute.
  • Top with chilled champagne and garnish with the fresh or frozen blackberry.

Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

1 tbsp crème de cassis
champagne
1 fresh or frozen blackberry

KIR ROYALES

Made with Champagne and creme de cassis (a blackcurrant liqueur), the classic French cocktail is fruity and refreshing. For a casual affair, serve your Kir Royales in stemless glasses.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 3



Kir Royales image

Steps:

  • Just before serving, pour 1 tablespoon creme de cassis into each glass. Fill with Champagne, and garnish with zest.

3 ounces (6 tablespoons) creme de cassis
1 bottle Champagne or other sparkling white wine
6 strips tangerine or orange zest, for garnish

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