Kirstens Easy Choconut Rum Cookies Recipes

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CHOCOCONUT CHIP COOKIES

I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special touch of imagination. Well I'm glad that I came up with it as are my family and friends. I hope you enjoy as much as we did.

Provided by Reena B.

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 20m

Yield 72

Number Of Ingredients 10



Chococonut Chip Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 10.8 g, Cholesterol 11.9 mg, Fat 4.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 7.1 g

1 cup butter
1 cup white sugar
½ cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
2 cups flaked coconut

RUM SUGAR COOKIES

Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!

Provided by byZula

Categories     Dessert

Time 2h9m

Yield 4 dozen

Number Of Ingredients 15



Rum Sugar Cookies image

Steps:

  • Mix together flour, baking soda, salt, baking powder, and butter until the mixture resembles cornmeal.
  • Combine eggs, sugar, rum extract, almond extract, and nutmeg until well mixed.
  • Pour the egg mixture into the flour mixture. Stir until well blended.
  • Divide the dough into two equal halves. Refrigerate the dough for 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place dough on a lightly floured surface. Roll the dough out until it is 1/8 inch thick. Using a cookie cutter cut the dough into cookies (whatever shapes you please).
  • Place the cookies on an ungreased baking sheet.
  • Bake 7 to 9 minutes.
  • When cookies have cooled frost generously with Rum Flavored Icing if using.
  • Rum Flavored Icing:.
  • Heat butter and milk over a low heat. When melted remove from heat.
  • Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.

Nutrition Facts : Calories 1365.3, Fat 65.4, SaturatedFat 40.2, Cholesterol 270.5, Sodium 974.4, Carbohydrate 182.7, Fiber 2.5, Sugar 109.5, Protein 14

3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup butter
2 eggs
1 cup white sugar
1 teaspoon rum extract
1/2 teaspoon almond extract
1/8 teaspoon ground nutmeg
1/3 cup butter
1/4 cup milk
2 cups sifted confectioners' sugar
1 teaspoon rum extract
1 tablespoon hot water

RUM FRUITCAKE COOKIES

I love these cookies because they are so full of fruit and lots of raisins. It came from a Favorite Brand Names cookbook. I have been making them for Christmas for the past few years and everybody loves them! My co-workers love them too, so I always have to make them some too! I hate making fruitcake so these are much easier! I line my cookie sheets with parchment paper so they don't burn. My oven is quite hot so I lower the temperature by twenty five degrees. I don't bake them for as long because my oven is so hot. I bake them for eight minutes and they are just a nice shade of brown. Hope you like them!

Provided by Aunty Pen

Categories     Dessert

Time 40m

Yield 6 dozen

Number Of Ingredients 12



Rum Fruitcake Cookies image

Steps:

  • Preheat oven to 375 degrees farenheit( or lower) Lightly grease cookie sheets or use parchment paper. Set aside. Beat sugar and shortening in a large bowl until fluffy. Add eggs, orange juice and rum extract, beat 2 minutes.
  • Combine flour, baking powder, baking soda and salt in a small bowl. Add candied fruit, raisins and nuts. Stir into creamed mixture. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets. Bake 10 to 12 minutes (or not as long, depending on oven heat) Let cookies stand on cookie sheets 2 minutes. Remove to wire racks; cool completely.

Nutrition Facts : Calories 840.6, Fat 40.6, SaturatedFat 8.9, Cholesterol 105.8, Sodium 910.4, Carbohydrate 108.2, Fiber 4.7, Sugar 50.5, Protein 14.4

1 cup sugar
3/4 cup shortening
3 eggs
1/3 cup orange juice
1 tablespoon rum extract
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups chopped mixed candied fruit
1 cup raisins
1 cup nuts, coarsley chopped

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