KISHKE
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with a double layer of foil 12 inches long, topped with a sheet of parchment paper the same size.
- In a skillet over medium-low heat, heat 4 tablespoons fat or vegetable oil, and sauté onion and garlic until soft and golden. Cool slightly and pour everything, including fat, into a food processor equipped with a steel blade.
- Add remaining 2 tablespoons fat or oil, celery, carrot, matzo meal, salt, pepper and paprika to food processor. Pulse until vegetables and fat are incorporated into a paste. Transfer mixture to parchment paper, and shape into a knockwurst-like cylinder about 9 inches long and 1 3/4 inches in diameter. Enclose parchment and foil firmly around cylinder, folding ends under.
- Bake for 30 minutes, then reduce heat to 350 degrees and cook until kishke is solid, 45 to 60 minutes more. Unroll kishke to expose surface; return to oven just until top is lightly browned and slightly crisped, 10 to 15 minutes. Cool slightly, and cut into rounds. If desired, serve as a side dish with pot roast or roast chicken.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 116 milligrams, Sugar 1 gram
VEGETABLE KISHKE
This is traditionally stuffed inside intestines and then cooked on top of a cholent. Nowadays most roll it up in foil or baking paper. Definate unique taste. See instructions to learn about cholent. I am also posting a cholent recipe.
Provided by Caryn Gale
Categories European
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put first four ingredients in food processor and process with steel knife until consistency of thick paste.
- Remove to bowl.
- Add last 4 ingredients and mix well.
- Shape into a log on a large piece of foil or baking paper.
- Roll the foil down to seal.
- Freezes great at this point.
- Ideally placed in the top of a pot of cholent (a special stew that is prepared before the Sabbath and cooks for approx 20 hours and is eaten with lunch).
- This is pulled out and served separately.
- Can also be made in a pie dish and baked at 350 for 45 minutes, but it definately won't have the deep rich color and taste.
KISHKE (STUFFED DERMA)
I grew up eating kishke almost every weekend. This is not my recipe but in response to a recipe request. Total Jewish soul food.
Provided by Mirj2338
Categories European
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and clean the beef casing inside and out.
- Scrape off fat with dull knife.
- Cut into 8 inches lengths.
- Sew up one end of each section.
- Preheat oven to moderate 350 degrees F.
- In a small skillet melt the chicken fat and saute the onions until lightly browned.
- In a mixing bowl, sift together the flour, salt and pepper.
- Add the bread crumbs and melted chicken fat with the onions.
- Mix well and loosely stuff each section of the beef casing.
- (Be careful not to over stuff.) Sew up the other end.
- Shake and rinse off any flour from the surface.
- Immerse in boiling water for 3-5 minutes and drain.
- Arrange derma in a shallow greased baking dish and bake 1 1/2- 2 hours or until well browned.
- Baste frequently with the pan drippings.
- VARIATION: Kiske is traditionally served with Cholent or carrot tzimmes and is usually cooked in the same pot.
- For this procedure, follow step 1- 5 of the above recipe, then either stew overnight with cholent or bake in casserole dish with tzimmes.
More about "kishke recipes"
HOW TO MAKE KISHKE - JAMIE GELLER
2017-09-29 Preheat oven to 350°F. In a food processor, pulse onions, carrots, and brisket scraps (if using) until very fine. Heat a sauté pan, with beef or …
From jamiegeller.com
Cuisine Ashkenazi, Jewish FoodCategory Side DishServings 12Total Time 1 hr 35 mins
From jamiegeller.com
Cuisine Ashkenazi, Jewish FoodCategory Side DishServings 12Total Time 1 hr 35 mins
- Preheat oven to 350°F. In a food processor, pulse onions, carrots, and brisket scraps (if using) until very fine.
VEGETABLE KISHKA | RECIPE - KOSHER.COM
Make the Kishka, Blend and process celery, carrots, onion and oil. Combine blended mixture with remaining ingredients. Shape into roll, wrap in aluminium …
From kosher.com
Servings 4Category Sides
From kosher.com
Servings 4Category Sides
SWEET POTATO KISHKE AND GRAVY RECIPE | THE NOSHER - MY …
2016-11-01 Kishke is ultimately the best way to turn vegetable scraps, chicken fat, and flour or matzah crumbs into something delicious and filling. The essence of kishke, then, might be resourcefulness — using every last bit of fat, flour, …
From myjewishlearning.com
From myjewishlearning.com
RECIPE: MICHAEL RUHLMAN’S KISHKE | KCRW
2013-11-27 Heat 1⁄4 cup/60 grams schmaltz in a large sauté pan over medium-high heat and add the onion, garlic, carrot, celery, and 1 teaspoon salt. Cook it all for a few minutes, stirring, then reduce the heat to medium-low and cook until …
From kcrw.com
From kcrw.com
KISHKE KHADRA RECIPE | TURKISH STYLE COOKING
1 cup of boiling water, 1 cup of strained yogurt, 1/2 cup ground walnuts, 1/8 onion, chopped finely, 1 clove of garlic, mashed, 1 handful of chopped parsley, 1 teaspoon of dried mint, 1 teaspoon of hot pepper flakes, Salt. For the sauce; 3 …
From turkishstylecooking.com
From turkishstylecooking.com
HOMEMADE PASSOVER KISHKE - JAMIE GELLER
2014-03-25 Add potato starch or tapioca starch, 1 cup at a time. Keep adding more starch and kneed as you go along, until you have a dough-like mixture that holds together. Press the kishka into the greased pan, and even out the top …
From jamiegeller.com
From jamiegeller.com
10 BEST KISHKA RECIPES | YUMMLY
2022-09-01 10 Best Kishka Recipes | Yummly, Kishka Recipes, Kishka Bagel Dogs Melinda Strauss, sugar, warm water, vegetable oil, egg, salt, hot dogs, sesame seeds and 6 more, Vegetarian Cholent With Kishke jamie geller, salt, …
From yummly.com
From yummly.com
KISHKEH RECIPE - LOOKANDCOOK
6. In a large mixing bowl, combine together labneh, bulgur (broken wheat), dry mint leaves, finely chopped mint leaves, onion, salt & olive oil. 7. Mix them well & rest it for 10 minutes or until the borgul become soft. 8. Garnish with olive oil, …
From lookandcook.com
From lookandcook.com
HOMEMADE KISHKE RECIPE - YOUTUBE
Find the recipe at http://www.joyofkosher.com/recipes/homemade-kishke/Kishke, traditionally the Jewish answer to haggis, can be slow cooked, or oven baked. ...
From youtube.com
From youtube.com
WHAT IS A KISHKE? | THE NOSHER - MY JEWISH LEARNING
2016-10-14 You can find kishke in kosher delicatessens and butchers, or you can try to make your own with one of our recipes below: Schmaltz and Vegetable Kishke: Michael Ruhlman’s Kishke Kishke from The New York Times. …
From myjewishlearning.com
From myjewishlearning.com
KISHKA - JAMIE GELLER
2011-10-27 3/4 cup oil (Shmaltz can be used as a substitution, making the kishka meat) 1 large onion, 2 carrots, 1 celery stalk, 2 1/2 teaspoons salt, 1 teaspoon paprika, 1 pinch black …
From jamiegeller.com
Cuisine Jewish FoodTotal Time 1 hr 30 mins
From jamiegeller.com
Cuisine Jewish FoodTotal Time 1 hr 30 mins
KISHKA – THE SAUSAGE ENJOYED BY EUROPEAN AND EASTERN COUNTRIES.
2021-02-10 Remove meat from pot and allow the meat to cool enough to handle, peel the meat from bones, veins, gristle, and grind coarsely. Graze fat off the reserved liquid and add …
From thefoodwonder.com
From thefoodwonder.com
KISHKE RECIPE - MERECIPES.COM MERECIPES.COM MERECIPES.COM
2021-06-18 Cut up the carrots, the celery and the onion and add to the oil. Process your ingredients until they become smooth; then pour into a bowl and add in the flour. Put on a …
From merecipes.com
From merecipes.com
KISHKE RECIPES RECIPES ALL YOU NEED IS FOOD
Add salt and pepper. Divide dough in half and form 2 (9-inch) logs on each sheet of parchment. Roll parchment around the log and twist ends to seal. Wrap each log in a sheet of foil. Roast …
From stevehacks.com
From stevehacks.com
STUFFED DERMA (KISHKA) | KOSHER AND JEWISH RECIPES
Sew up the ends. Put into the boiling water. Lower the heat to low-medium. Cook for 10 minutes. Meanwhile, heat oven to 325 degrees. Grease a large sheet pan that will hold the casings. …
From thejewishkitchen.com
From thejewishkitchen.com
HOMEMADE KISHKE - JAMIE GELLER
2013-11-18 Preparation, 1. Make the matzoh ball mix, per instructions. 2. Peel and quarter the vegetables, then roast at 425 degrees for 45 minutes. 3. Combine all ingredients, except for …
From jamiegeller.com
From jamiegeller.com
RECIPES | KIMCHI AND KISHKE
Roasted Pumpkin with Garlic Yogurt. This recipe for roasted squash is inspired by a few of the root vegetable & squash recipes from Meera Sodha's cookbook, Fresh India. I... 1 comment. …
From kimchiandkishke.com
From kimchiandkishke.com
You'll also love