Kiss Me Cookies Dog Cookies Homemade Recipe 455

Steps:

• Preheat oven to 300° F. In a large bowl, whisk together all the dry ingredients. In a smaller bowl, beat the eggs lightly. Add water and peanut butter. Gently combine the wet ingredients to the dry ingredients. Knead with your hands until you have a smooth ball of dough. Can be mixed in Kitchen Aid mixer for faster results. Take a rolling pin and flatten out the dough. Use a cookie cutter to cut out fun shapes. If you're feeling lazy, just leave the dough as is, and bake it like one whole cookie. You can always break them up after they're cooked. Make sure you're using a non-stick baking sheet or spray it with PAM. Bake for 30 minutes, or until golden. If you want the dog treats to be softer, take them out 10 minutes earlier.

Steps:

• Preheat oven to 375°F.
• Whisk together the flour, wheat germ, and parsley.
• Add in the water and applesauce and mix well; add the egg and mix well.
• Knead some of the dough in your hands, then flatten on a work surface until about 1/4-inch thick; use a small biscuit cutter or other cookie cutter to cut neat shapes.
• Repeat with remaining dough.
• Place cookies on a cookie sheet and bake for about 15 minutes (bottoms will be just starting to brown), then shut oven off and let rest in oven for 2 hours.
• Will last 3 weeks refrigerated or 4 months frozen.

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
• Dissolve bouillon cubes in boiling water and allow to cool.
• Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
• On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
• Bake for 30 minutes and allow to cool.

Steps:

• Place all ingredients in food processor, mix until a ball forms. (if you use cooked liver or chicken, reduce amount of water).
• Roll dow on lightly floured surface to about 1/2" thick.
• Cut out the shapes your prefer, or using a cookie cutter.
• Place 1" apart onto ungreased cookie sheets.
• Cook 40 minutes in preheated oven at 350F and let cookies cool in closed oven.

Steps:

• in a large bowl beat your butter, powdered sugar, and salt until well blended. Add in cherry juice, almond extract and food coloring. Gradually beat in flour. Stir in cherries. Shape into 1 inch balls. Place 1 inch apart on a greased baking sheet. Bake 8 to 10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie. The cookie will crack around the edges. Cool on pan for 2 minutes then move to a cooling rack.