Kittencals Easy Creamy Kool Aid Ice Cream No Ice Cream Machine Recipes

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KITTENCAL'S BAKERY BUTTERCREAM FROSTING/ICING

This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting use heavy cream and make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using. For flavor and color you can add 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations Flavor Mix, any flavor desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 4 cups (approx)

Number Of Ingredients 8



Kittencal's Bakery Buttercream Frosting/Icing image

Steps:

  • In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
  • Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
  • Add in the food coloring or Flavor Creation powder (if using) until the desired shade is achieved.

1/2 cup crisco white shortening, room temperature (white)
1/2 cup butter, softened or 1/2 cup margarine
4 -6 tablespoons half-and-half cream or 4 -6 tablespoons milk
1/4 teaspoon salt (heaping)
1/2 teaspoon almond extract
2 teaspoons vanilla or 1 teaspoon almond extract
5 cups confectioners' sugar, sifted (or as needed)
2 -4 drops food coloring (OPTIONAL ( OR for flavor and color, use 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations )

KOOL-AID ICE CREAM

A cool treat for the kids on a hot summer day.

Provided by Gretchen ***

Categories     Ice Cream & Ices

Time 6h20m

Number Of Ingredients 3



Kool-Aid Ice Cream image

Steps:

  • 1. Pour milk in large bowl. Place in freezer until the milk begins to freeze around the edges (about 15 minutes).
  • 2. Beat milk in chilled bowl until fluffy. Add Kool-Aid and sugar. Beat until stiff.
  • 3. Freeze for at least 6 hours.

1 can(s) evaporated milk
1 pkg kool-aid ( i use cherry)
2/3 c sugar

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